• Mission Chocolate Escuro 85%
  • Mission Chocolate Escuro 85%
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Mission Chocolate Escuro 85%

Mission Chocolate Escuro 85%

Weight: 60 g

$13.50
$13.50
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Made at Origin

Made at Origin

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BIPOC Owned

BIPOC Owned

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Woman Owned

Woman Owned

Dark chocolate, 85% cocoa and sugar, from Brazil

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Manufactured in a facility which also processes dairy

Trace Dairy

Icon for Trace Peanuts

Manufactured in a facility which also processes peanuts

Trace Peanuts

Icon for Sesame Free

Sesame Free

Sesame Free

Icon for Soy Free

Soy Free

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: organic cacao, organic sugar, cocoa butter


May contain traces of milk, tree nuts, peanuts, wheat and coconut.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Maker - Mission Chocolate
Region - Bahia, Brazil

Cacao Region

Bahia, Brazil

Bahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.

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Attention CA Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.