Name: Mission Chocolate Horchata White Chocolate
Brand: Mission Chocolate
SKU: A-MIS-210
Price: 13.50 USD
Availability: InStock

Mission Chocolate Horchata White Chocolate

$13.50

Mission Chocolate Horchata White Chocolate

Weight: 60 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

BIPOC Owned

Woman Owned

White chocolate with cinnamon and puffed rice. A Brazilian dessert resembling rice horchata. A soft cream elevated bar with a slight crunch.

MAKER: Mission Chocolate
COUNTRY: Brazil
CACAO ORIGIN: Bahia Brazil

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa butter, organic sugar, milk powder, organic puffed rice, spices.

Contains: milk.

May contain traces of tree nuts, peanuts, wheat and coconut.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Trace Peanuts

Sesame Free

Soy Free

Trace Tree Nuts

Trace Gluten

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Cacao region

Bahia

Bahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.

Cacao estate

Fazenda Venturosa

Fazenda Venturosa is a 900-hectare cacao farm in Brazil’s southern state of Bahia. The farm is owned by husband-and-wife team Jim and Lola, a Texan rancher and a Brazilian cacao farmer. The couple lives on-site with the 25 families that help manage the land and process the cacao, which focuses on native Brazilian varietals. One of these varietals, the parasinho, is a transplant from the northern region of Para, and has become a great pull for the chocolate makers who work with their beans.