• Mission Chocolate Horchata White Chocolate
  • Mission Chocolate Horchata White Chocolate
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Mission Chocolate Horchata White Chocolate

Mission Chocolate Horchata White Chocolate

Weight: 60 g

$11.50
$11.50
Sale Out of Stock
Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

White chocolate with cinnamon and puffed rice.

A Brazilian dessert resembling rice horchata.

Ingredients: cocoa butter, organic sugar, milk powder, organic puffed rice, spices.

Allergy Information: Contains lactose (cow's milk). May contain nuts, peanuts, almonds, hazelnuts, cashews, oats, gluten, and Brazil nuts. 

Contains dairy

Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

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Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Customer Reviews

Based on 2 reviews
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D
Darlene H.
Excellent!

I have enjoyed the Mission Chocolate,white chocolate with cinnamon and rice very much! The Momotombo white chocolate is excellent also! It is very nice to find white chocolates with clean ingredients!!! Thank you!

A
Alaina T.
Gorgeous Inside and Out

What first attracted me to Mission was the gorgeous (usually floral) packaging. I'm now a fan because of the gorgeous floral packaging AND the taste (and range of inclusions) of Mission chocolate (made in Brazil). The arroz con leche reminds of a Venezuelan drink made out of rice and milk and sugar and often sprinkled with cinnamon (we called it chica but I believe it's more commonly known as horchata).