DESCRIPTION:

Dulce de leche white chocolate with fleur de sal.

Ingredients: cocoa butter, organic sugar, milk powder, fleur de sel. 60 grams.

Allergy Information: Gluten free. Soy free. Contains lactose (cow's milk). May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.

Maker
Mission Chocolate
Country
Brazil
Cacao Origin
Brazil

Mission Chocolate Dulce de Leche & Fleur de Sel (White Chocolate)

Weight: 60 g

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Reasons to Love:

Dulce de leche white chocolate with fleur de sal.

Ingredients: cocoa butter, organic sugar, milk powder, fleur de sel. 60 grams.

Allergy Information: Gluten free. Soy free. Contains lactose (cow's milk). May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.

Maker
Mission Chocolate
Country
Brazil
Cacao Origin
Brazil

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Country

Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: BIPOC Chocolate

Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.

Collection title: Brazil Chocolate Makers

Collection description:

Collection title: Cacao Origin: Brazil

Collection description:

Collection title: Chocolate with Salt

Collection description: Why is salt in chocolate so good? Salt is an inspired and natural pairing to chocolate (and sugar). Salt intensifies your body’s ability to taste sugar, and it also suppresses the bitterness of chocolate. Not to mention it also enhances the many flavor nuances found in single origin chocolate.

Collection title: Holiday Chocolate

Collection description: Seasonal bars and favorite holiday chocolate. Winter brings spices, white chocolate and fun inclusions that are a must try must taste from our favorite makers.

Collection title: Homepage Collection

Collection description:

Collection title: Made At Origin

Collection description:

Collection title: Mission Chocolate

Collection description: Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Trinitario

Collection description:

Collection title: White Chocolate

Collection description:

Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.

Tags:

bipoc

dairy1

farm1

farm2

farm3

Flavored

Gluten Free

holiday

mcountry-Brazil

Organic1

peanuts2

Salt

source-Brazil

Soy Free

soy3

treenuts2

variety-Trinitario

wheat3

White

wown

I purchased several white chocolate bars as a gift, and decided to grab this one for myself to challenge my prejudices against the stuff. Mission accomplished. It's very good. It has a great, silky texture and tastes like butterscotch. With that said, I can't compare it to any other white chocolate, as I've been avoiding white chocolate since I first tried some years ago.