• Mission Chocolate Dulce de Leche & Fleur de Sel (White Chocolate)
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Mission Chocolate Dulce de Leche & Fleur de Sel (White Chocolate)

Mission Chocolate Dulce de Leche & Fleur de Sel (White Chocolate)

Weight: 60 g

$11.50
$11.50
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Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Dulce de leche white chocolate with fleur de sal.

Contains Dairy

Contains Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa butter, organic sugar, milk powder, fleur de sel.


Contains: milk.


May contain traces of tree nuts, peanuts, wheat and coconut.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

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  • 25,000+ HAPPY CUSTOMERS

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Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Customer Reviews

Based on 2 reviews
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K
Kay
Outstanding Bar!

Smooth, rich, subtly earthy and very complex for a white bar. This will be a repeat purchase for sure!

C
Chris

I purchased several white chocolate bars as a gift, and decided to grab this one for myself to challenge my prejudices against the stuff. Mission accomplished. It's very good. It has a great, silky texture and tastes like butterscotch. With that said, I can't compare it to any other white chocolate, as I've been avoiding white chocolate since I first tried some years ago.