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Fresco Venezuela Chuao Light Roast 100%

Fresco Venezuela Chuao Light Roast 100%

Weight: 50 g

Regular price $20.00
Regular price Sale price $20.00
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Woman Owned

Woman Owned

For those who seek the purest chocolate experience, this Fresco Venezuela Chuao 100% is an unfiltered journey into one of the world's most revered cacaos. Chuao, a small village in the northern coastal mountains of Venezuela, has produced some of the finest cacao for generations. Fermented and sun-dried in ancestral courtyards, Chuao cacao is known for its clean, complex flavor, highly coveted by chocolate enthusiasts around the world.

With a very light roast, Fresco carefully coaxes out Chuao’s natural complexity and subtle fruit-forward notes reminiscent of crème fraîche. Days of stone grinding result in a silky, refined texture, allowing the cacao’s depth to unfold effortlessly on the palate.

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Dairy Free Facility

Dairy Free

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Peanut Free Facility

Peanut Free

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Sesame Free Facility

Sesame Free

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Soy Free Facility

Soy Free

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Tree Nut Free Facility

Tree Nut Free

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Gluten Free Facility

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: organic cacao beans


Contains no allergens.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

Fresco

Fresco is a small craft chocolate maker in Lynden, Washington. The founder of Fresco, Rob Anderson, releases several combinations of roasting and conch profiles to create different variation bars from the same beans. Anderson, originally a computer scientist, took a trip to Washington and visited a chocolate shop and took a tour which initially sparked his chocolate interest. Since then, Anderson created his own machines to make small batches of test chocolate. While only using three ingredients for his bars; cacao beans, cane sugar and cacao butter, Fresco’s flavor range is uniquely diverse. He chose the name Fresco meaning fresh in Italian, which could translate into fresh taste, fresh ideas, or a fresh approach to chocolate making.

Maker - Fresco