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Fresco

Fresco is a small craft chocolate maker in Lynden, Washington. The founder of Fresco, Rob Anderson, releases several combinations of roasting and conch profiles to create different variation bars from the same beans. Anderson, originally a computer scientist, took a trip to Washington and visited a chocolate shop and took a tour which initially sparked his chocolate interest. Since then, Anderson created his own machines to make small batches of test chocolate. While only using three ingredients for his bars; cacao beans, cane sugar and cacao butter, Fresco’s flavor range is uniquely diverse. He chose the name Fresco meaning fresh in Italian, which could translate into fresh taste, fresh ideas, or a fresh approach to chocolate making.

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Fresco Dominican Republic 100% Fresco Dominican Republic 100%

$ 12.00

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Fresco Dominican Republic Medium Roast 72% Fresco Dominican Republic Medium Roast 72%

$ 9.00

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Fresco Ghana 100% Fresco Ghana 100%

$ 12.00

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Fresco Ghana Dark Roast 68% Fresco Ghana Dark Roast 68%

$ 9.00

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Fresco Ghana Light Roast 68% Fresco Ghana Light Roast 68%

$ 9.00

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Fresco Madagascar 232 100% Fresco Madagascar 232 100%

$ 12.00

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Fresco Madagascar Chocolate 214 74% Fresco Madagascar Chocolate 214 74%

$ 9.00

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Fresco Polochic Valley Medium Roast 70% Fresco Polochic Valley Medium Roast 70%

$ 9.00