Fresco Polochic Valley Guatemala 100% (Limited Release)

Weight: 50 g

$14.00

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Reasons to Love

This bar is delicate, and "sweet" if they can call it that. If you're a fan of the 100% chocolates, They insist you try this. It's a beautiful balance of nut, chocolate notes, and caramel. And if ever there were a "gateway" bar for the 100% this one just might be it. A 100% bar made from Polochic Guatemalan cacao beans. Light Roast, Long Conche. Their Limited Release bars represent the most interesting of their experiments. Sample them while you can.

Maker
Fresco
Country
United States
Cacao Origin
Guatemala

Awards

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans

Contains no allergens.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Fresco

Fresco is a small craft chocolate maker in Lynden, Washington. The founder of Fresco, Rob Anderson, releases several combinations of roasting and conch profiles to create different variation bars from the same beans. Anderson, originally a computer scientist, took a trip to Washington and visited a chocolate shop and took a tour which initially sparked his chocolate interest. Since then, Anderson created his own machines to make small batches of test chocolate. While only using three ingredients for his bars; cacao beans, cane sugar and cacao butter, Fresco’s flavor range is uniquely diverse. He chose the name Fresco meaning fresh in Italian, which could translate into fresh taste, fresh ideas, or a fresh approach to chocolate making.

Cacao Region

Alta Verapaz, Guatemala

Alta Verapaz is a department in central Guatemala, with its capital in Cobán. All of Guatemala was at one point a part of the Maya civilization, including the Alta Verapaz region, and most of the area's residents are still part of one of the surviving groups and primarily speak their native language rather than Spanish. The majority of the fine flavor cacao exported from Guatemala comes from the tropical jungles of the Alta Verapaz region via Cacao Verapaz, a specialty cacao exporter based in Cobán, and focused on working with indigenous communities to preserve their native cacao varietals.

Cacao Estate

APODIP

APODIP, or the Asociación de Productores Orgánicos para el Desarrollo Integral del Polochic, is an association of coffee and cacao producers in Guatemala’s Alta Verapaz region. APODIP’s cacao farmers span 35 small communities across the Polochic Valley, and collectively they support and manage the protection of a neighboring forest reserve. The Association’s farmer families are relatively more experienced in the commercialization of coffee, but with the partnership of Cacao Verapaz, they’ve been able to bring their high quality cacao to an international market. The beans not only benefit from uniquely hot fermentation conditions in the valley; there’s also something special about the genetics of cacao in the area, lending a beautiful blend of nutty and caramel flavors to the beans.

Intense and complex flavor profile.

Allow this chocolate a little more time on the palate to reveal the full complexity of its flavor. The lovely floral notes of raspberry and currant will come out and the residual slightly acidic aftertaste pleasantly balances the richness. While not my top pick from the 100 percent cocoa bars, it is a unique and delicious option nonetheless.

Try this one!

Great texture and pleasantly bittersweet. Definitely let it melt in your mouth as recommended. Try it while it's available!

Country/region

Fresco Polochic Valley Guatemala 100% (Limited Release)