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DESCRIPTION:

This bar has a delightfully bright fruit flavor, with light acidity and a pleasantly tannic finish.

Awards: Silver, Northwest Chocolate Festival 2017

Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter

*May contain trace amounts of peanuts and tree nuts.

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

Goodnow Farms Asochivite 77%
Goodnow Farms Asochivite 77%
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Goodnow Farms Asochivite 77%

Weight: 55 g
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$13.00
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$13.00
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Free Shipping for US orders over $100.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This bar has a delightfully bright fruit flavor, with light acidity and a pleasantly tannic finish.

Awards: Silver, Northwest Chocolate Festival 2017

Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter

*May contain trace amounts of peanuts and tree nuts.

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Goodnow Farms

Goodnow Farms chocolate is handcrafted in Massachusetts. All the cacao they use is ethically sourced from small farmers and producers that Tom and Monica have met during their travels throughout Mexico, Central and South America. The cacao is carefully stone ground, and conched in small batches. They also press their own cocoa butter for each bar. They admired the concept of single origin bars and capturing the different taste profiles, and uniqueness through each bar. They discovered their love for real craft chocolate after visiting a vintage shop in Los Angeles. Tom and Monica officially created Goodnow Farms in 2016 but have been crafting their creations since 2008. The pair works hard to engage with the communities where they receive their cacao from to ensure farmers are fairly compensated and practice sustainable farming.

Cacao Region

Cacao Estate

Cacao Strain

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