A dark milk chocolate bar made from single source Guatemala Lachua cocoa beans.
Maker Notes: Guatemalan dark chocolate with notes of plumeria blackberry peach cobbler and espresso.
Maker Notes: 100% dark chocolate, intense but smooth with notes of oak, walnuts and red wine.
Maker Notes: 72% dark chocolate, rich and smooth with notes of dried fruit and oak. Conch time: 48 hours. Awards: 2017 Silver Academy of Chocolate
An award winning milk chocolate bar. Winner Gold at Academy of Chocolate, 2017. Tasting notes include red fruit, molasses and hay with a smooth finish.
Maker Notes: We present our first production run of 73% cacao Guatemalan chocolate. With just two ingredients - this expertly fermented seed and organic sugar - this bar has rapidly...
Tasting Notes: Made with small cacao beans from Polochic Valley in Guatemala, this chocolate has a nice acidity with balance of nut, caramel and chocolate notes. The light roast makes...
Tasting Notes: This bar is delicate, and "sweet" if I can call it that. If you're a fan of the 100% chocolates, I insist you try this. It's a beautiful balance of nut,...
Maker Notes: This is the stuff of legends. We blend organic cocao beans from Tanzania, Haiti, and Guatemala, mix in some locally grown habanero peppers, whole maple sugar, vanilla bean,...
Maker Notes: We make this limited batch bar with Asochivite cocoa beans, which come to us from a coalition of 40 families in San Juan Chivite. In this small village,...
Maker Notes: Let’s be clear: This is not milk chocolate, it is dark chocolate with milk added as a seasoning. So, while the milk adds a delicious creamy texture, it...
Maker Notes: In the lush, mountainous department of Alta Verapaz, Guatemala a heritage tracing back to cacao’s origin in the Mayan civilization go into the cultivation of these cacao trees....