Ora Ceremonial Cacao Oaxacan Spice 100%
Ora Ceremonial Cacao Oaxacan Spice 100%
Weight: 227 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
On some days you just need a little extra celebration and motivation, and this pure ceremonial cacao elevates you quickly as their blend of cinnamon, cardamom, ginger, and cayenne gets your circulation pulsing.
Ancient peoples of central and South America loved drinking their chocolate hot and spicy rather than sugary. This is a modern interpretation of ancient Mayan drinking chocolate honoring their Zapotec elder Maria, who taught them the time-honored ways of chocolate making in Oaxaca. Through this enhanced cacao, they connect to the roots of ceremonial cacao with gratitude.
Mood: Celebratory, Elevating, Warming Best for: Circulatory Support and Community-
Maker
Ora Cacao Country
United StatesCacao Origin
Guatemala
Organic-Certified Product (USDA/EU)
Organic++
Dairy Free
Dairy Free
Certified Non-GMO
Non-GMO
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cacao beans from Guatemala, cinnamon from Sri Lanka, cardamom from Guatemala, ginger from China, cayenne from India
May contain traces of tree nuts.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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Maker
Ora CacaoOra Cacao makes some of the best ceremonial cacao that is pure, accessible, and easy to use. Their brand and products are their activism in response to a consumptive and exploitative chocolate industry. They have two lines of ceremonial cacao, pure 100% and enhanced cacao with mood or immune boosting ingredients.
Drinking this is an unusual experience all its own. The flavor hits the tongue startlingly bitter, but by the time you've swallowed a sip the spices and chocolate bloom in your mouth. It doesn't even taste like chocolate. I plan to work out an intention setting ceremony that could be done with many tasters/drinkers of cacao.
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