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Ora Ceremonial Cacao Oaxacan Spice 100%

Ora Ceremonial Cacao Oaxacan Spice 100%

Weight: 227 g

Regular price $32.00
Regular price Sale price $32.00
Sale Sold out

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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

On some days you just need a little extra celebration and motivation, and this pure ceremonial cacao elevates you quickly as their blend of cinnamon, cardamom, ginger, and cayenne gets your circulation pulsing.

Ancient peoples of central and South America loved drinking their chocolate hot and spicy rather than sugary. This is a modern interpretation of ancient Mayan drinking chocolate honoring their Zapotec elder Maria, who taught them the time-honored ways of chocolate making in Oaxaca. Through this enhanced cacao, they connect to the roots of ceremonial cacao with gratitude.

Mood: Celebratory, Elevating, Warming Best for: Circulatory Support and Community
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Organic-Certified Product (USDA/EU)

USDA Organic

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Certified Non-GMO

Non GMO

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Dairy Free

Dairy Free

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Peanut Free

Peanut Free

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Sesame Free

Sesame Free

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Soy Free

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cacao beans from Guatemala, cinnamon from Sri Lanka, cardamom from Guatemala, ginger from China, cayenne from India


May contain traces of tree nuts.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Customer Reviews

Based on 1 review
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M
Melissa P.
Integrating cacao into intention setting

Drinking this is an unusual experience all its own. The flavor hits the tongue startlingly bitter, but by the time you've swallowed a sip the spices and chocolate bloom in your mouth. It doesn't even taste like chocolate. I plan to work out an intention setting ceremony that could be done with many tasters/drinkers of cacao.