Ora Ceremonial Cacao Tantric Rose Blossom
Ora Ceremonial Cacao Tantric Rose Blossom
Weight: 227 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Take yourself on a tantric date, slowing down to savor the full experience of this sensual cacao. Find healing nourishment and support for your own heart blossoming with a full yes to your life. Whole rose petals act in high frequency synergy with their pure ceremonial cacao to connect you to the sublime joy of the present moment.
Mood: Potent, Sensual, Heart Opening
Best For: Emotional Support and Intimacy
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Maker
Ora Cacao Country
United States
Organic-Certified Product (USDA/EU)
Organic++
Dairy Free
Dairy Free
Certified Non-GMO
Non-GMO
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Maker
Ora CacaoOra Cacao makes some of the best ceremonial cacao that is pure, accessible, and easy to use. Their brand and products are their activism in response to a consumptive and exploitative chocolate industry. They have two lines of ceremonial cacao, pure 100% and enhanced cacao with mood or immune boosting ingredients.
Cacao Estate
Kokoa KamiliStarted in 2012 by friends Brian LoBue and Simran Bindra, Kokoa Kamili is one of the few African-origin cocoas which have been universally praised around the world. The team, which is based in Tanzania’s Kilombero Valley, has achieved a remarkably consistent post-harvest process, setting a standard in the region by buying wet beans at a premium and fermenting & drying them in a central location. This garners them an exceptionally fruity and rich cocoa, grown right in the nation’s Udzungwa Mountains National Park. Kokoa Kamili now works with nearly 3000 farmers in the region, all of whom get paid a premium immediately for their wet cacao, lessening their workload while also increasing their income.
