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Ora Ceremonial Cacao Tantric Rose Blossom

Ora Ceremonial Cacao Tantric Rose Blossom

Weight: 227 g

Regular price $26.00
Regular price Sale price $26.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Take yourself on a tantric date, slowing down to savor the full experience of this sensual cacao. Find healing nourishment and support for your own heart blossoming with a full yes to your life. Whole rose petals act in high frequency synergy with their pure ceremonial cacao to connect you to the sublime joy of the present moment.

Ingredients: Cacao Beans from Tanzania, Pink Rose Petals from Morocco, Orange Peel from US, Damiana from Mexico, Licorice Root from Turkey.

Mood: Potent, Sensual, Heart Opening

Best For: Emotional Support and Intimacy

 

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Organic-Certified Product (USDA/EU)

Organic++

Dairy Free

Dairy Free

Certified Non-GMO

Non-GMO

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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Maker

Ora Cacao

Ora Cacao makes some of the best ceremonial cacao that is pure, accessible, and easy to use. Their brand and products are their activism in response to a consumptive and exploitative chocolate industry. They have two lines of ceremonial cacao, pure 100% and enhanced cacao with mood or immune boosting ingredients.

Cacao Estate

Kokoa Kamili

Started in 2012 by friends Brian LoBue and Simran Bindra, Kokoa Kamili is one of the few African-origin cocoas which have been universally praised around the world. The team, which is based in Tanzania’s Kilombero Valley, has achieved a remarkably consistent post-harvest process, setting a standard in the region by buying wet beans at a premium and fermenting & drying them in a central location. This garners them an exceptionally fruity and rich cocoa, grown right in the nation’s Udzungwa Mountains National Park. Kokoa Kamili now works with nearly 3000 farmers in the region, all of whom get paid a premium immediately for their wet cacao, lessening their workload while also increasing their income.

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