Collection title: All Chocolate Bars

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Collection title: Alta Verapaz, Guatemala

Collection description: Alta Verapaz is a department in central Guatemala, with its capital in Cobán. All of Guatemala was at one point a part of the Maya civilization, including the Alta Verapaz region, and most of the area's residents are still part of one of the surviving groups and primarily speak their native language rather than Spanish. The majority of the fine flavor cacao exported from Guatemala comes from the tropical jungles of the Alta Verapaz region via Cacao Verapaz, a specialty cacao exporter based in Cobán, and focused on working with indigenous communities to preserve their native cacao varietals.

Collection title: APODIP

Collection description: APODIP, or the Asociación de Productores Orgánicos para el Desarrollo Integral del Polochic, is an association of coffee and cacao producers in Guatemala’s Alta Verapaz region. APODIP’s cacao farmers span 35 small communities across the Polochic Valley, and collectively they support and manage the protection of a neighboring forest reserve. The Association’s farmer families are relatively more experienced in the commercialization of coffee, but with the partnership of Cacao Verapaz, they’ve been able to bring their high quality cacao to an international market. The beans not only benefit from uniquely hot fermentation conditions in the valley; there’s also something special about the genetics of cacao in the area, lending a beautiful blend of nutty and caramel flavors to the beans.

Collection title: Cacao Origin: Guatemala

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Collection title: Dairy Free Chocolate

Collection description: These chocolates do not list dairy as an ingredient. However, they are not all certified Dairy Free. Some of the chocolates say: "may contain traces of milk" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those with serious sensitivity to milk, please chat us up for specific recommendations!

Collection title: Dark Chocolate

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Collection title: Fresco

Collection description: Fresco is a small craft chocolate maker in Lynden, Washington. The founder of Fresco, Rob Anderson, releases several combinations of roasting and conch profiles to create different variation bars from the same beans. Anderson, originally a computer scientist, took a trip to Washington and visited a chocolate shop and took a tour which initially sparked his chocolate interest. Since then, Anderson created his own machines to make small batches of test chocolate. While only using three ingredients for his bars; cacao beans, cane sugar and cacao butter, Fresco’s flavor range is uniquely diverse. He chose the name Fresco meaning fresh in Italian, which could translate into fresh taste, fresh ideas, or a fresh approach to chocolate making.

Collection title: Gluten Free Chocolate

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Collection title: Homepage Collection

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Collection title: Latest Arrivals

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Collection title: Nut Free Chocolate

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Collection title: Plain Chocolate

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Collection title: Shop Bar & Cocoa

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Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!

Collection title: United States Chocolate Makers

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Collection title: Variety-Trinitario

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Collection title: Vegan Chocolate

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Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.