Fresco Polochic Valley Medium Roast 70%

This bar is smooth and blunt, but chocolaty once it melts, and it's not at all bitter or dry. The mold is beautiful, but I keep coming back to this origin and roast because it's one of the most mild dark chocolates I've ever had. When I have a piece with my morning coffee, I never feel guilty that I'm basically having chocolate for breakfast! Maybe one day I'll branch out and try it with a red wine or a whisky or one of those other fancy pairings, but for now, it's become an absolute necessity alongside my americano.