Fjåk Licorice Root Milk Chocolate 50% (Nordic Collection)

Weight: 60 g

$14.00

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Reasons to love:

Round creamy milk chocolate with natural Nordic licorice root and Havsnø sea salt.

Maker
Fjak
Country
Norway
Cacao Origin
Alta Verapaz

INGREDIENTS & ALLERGENS

Ingredients: organic cacao beans, organic unrefined cane sugar, organic dry milk, organic cacao butter and organic licorice root

Contains: milk.

May contain traces of tree nuts and wheat.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Fjåk Chocolate

Fjåk Chocolate, Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018. The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!

Cacao Region

Alta Verapaz, Guatemala

Alta Verapaz is a department in central Guatemala, with its capital in Cobán. All of Guatemala was at one point a part of the Maya civilization, including the Alta Verapaz region, and most of the area's residents are still part of one of the surviving groups and primarily speak their native language rather than Spanish. The majority of the fine flavor cacao exported from Guatemala comes from the tropical jungles of the Alta Verapaz region via Cacao Verapaz, a specialty cacao exporter based in Cobán, and focused on working with indigenous communities to preserve their native cacao varietals.

Cacao Estate

ASODIRP

Deep in the foothills of northern Guatemala lies the village of Rocjá Pomtilá, a settlement of Maya Q’eqchi’ people who cultivate cacao, cardamom, and corn. Rocjá Pomtilá is located near the ancient Laguna Lachuá, a large pristine lake deemed a national park over four decades ago. The community’s cacao has only recently become commercially available, thanks to the efforts of a truly extraordinary organization, Cacao Verapaz. The name of the cacao association that purchases wet cacao from producers in Rocjá Pomtilá is ASODIRP, which processes those beans into export-ready cacao. But over the years Cacao Verapaz has become ASODIRP's primary market for cacao, as they pay a premium for quality and take care of all the import into the US & Europe.

Savory with licorice mostly in the aftertaste

It's a very smooth bar that comes across as almost savory. It feels more like licorice than it tastes like licorice (though I love licorice so people who hate licorice are likely to notice it more strongly!) Unusual bar.

Country/region

Fjåk Licorice Root Milk Chocolate 50% (Nordic Collection)