Fjåk Licorice Root Milk Chocolate 50% (Nordic Collection)
Fjåk Licorice Root Milk Chocolate 50% (Nordic Collection)
Weight: 60 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
Round creamy milk chocolate with natural Nordic licorice root and Havsnø sea salt.
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Maker
Fjåk Chocolate Country
NorwayCacao Origin
Guatemala
Certified EU Organic
EU Organic
Contains Dairy
Contains Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
Fjåk ChocolateFjåk Chocolate, Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018. The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!
Cacao Estate
ASODIRPDeep in the foothills of northern Guatemala lies the village of Rocjá Pomtilá, a settlement of Maya Q’eqchi’ people who cultivate cacao, cardamom, and corn. Rocjá Pomtilá is located near the ancient Laguna Lachuá, a large pristine lake deemed a national park over four decades ago. The community’s cacao has only recently become commercially available, thanks to the efforts of a truly extraordinary organization, Cacao Verapaz. The name of the cacao association that purchases wet cacao from producers in Rocjá Pomtilá is ASODIRP, which processes those beans into export-ready cacao. But over the years Cacao Verapaz has become ASODIRP's primary market for cacao, as they pay a premium for quality and take care of all the import into the US & Europe.
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