• Fresco Madagascar 100% artisan chocolate bar, light roast
  • Fresco Madagascar 100% cocoa bar in white red package with orange text
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Fresco Madagascar 100%

Fresco Madagascar 100%

Weight: 50 g

$17.50
$17.50
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Woman Owned

Woman Owned

Creating flavorful 100% chocolate can be elusive. They wanted to develop a pure cacao with bold character that was also approachable. They think you will be pleased with the results. This bar's single ingredient, Madagascar cocoa, is lightly roasted to preserve its natural acidity. A long conche cycle of heat and aeration softens any harsh notes often associated with pure cocoa.

Awards
AOC gold 2019
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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Dairy Free Facility

Dairy Free

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Peanut Free Facility

Peanut Free

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Sesame Free Facility

Sesame Free

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Soy Free Facility

Soy Free

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Tree Nut Free Facility

Tree Nut Free

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Gluten Free Facility

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans

Contains no allergens.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Fresco

Rob Anderson makes Fresco chocolate in Lynden, Washington, using a distinctive approach: he creates multiple bars from the same cacao by varying roast and conch profiles. This means shoppers can taste how processing changes flavor, even when the beans are identical. Fresco uses just three ingredients: cacao beans, cane sugar, and cocoa butter. A particularly interesting choice for anyone curious about what drives flavor differences in craft chocolate.

Maker - Fresco
Region - Sambirano Valley, Madagascar

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.