• Cacaosuyo Rupa Rupa 100%
  • Cacaosuyo Rupa Rupa 100%
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Cacaosuyo Rupa Rupa 100%

Cacaosuyo Rupa Rupa 100%

Weight: 70 g

$10.00
$10.00
Sale Sold out
Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

A new bar from Cacaosuyo, pure 100%. Rupa Rupa is made with a marvelous cacao that is delicate in flavor.

Awards
ICA-silver-2022 Award

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin

Vegan

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa paste (theobroma cacao L.)


May contain traces of milk, tree nuts and peanuts.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Cacaosuyo

Cacaosuyo is a "tree to bar" Peruvian chocolate maker with 100% traceability. They pay careful attention to the cacao they use at all stages from harvest, fermentation to the processing of cacao to make the best possible chocolate. Cacaosuyo is so particular about their beans to ensure the best quality that their beans are brought to dedicated labs for analysis. The cacao beans are classified by each and every strain, to detect new flavor profiles and discovering rare varieties. This is a crucial step because this allows rare varieties to become protected which would have otherwise been lost.   Owned by Eduardo Lanfranco and Samir Giha, they craft their chocolate in Lima, Peru using only Peruvian chocolate.

Customer Reviews

Based on 6 reviews
83%
(5)
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S
SJ
One of the best 100 percent cocoa bars I have even tasted.

Velvety smooth, smoky, and luscious in character. Full, complex, but beautifully balanced without any bitter notes, a rare accomplishment. The wonderful aftertaste lingers for a very long time. A real standout bar, one of the best 100 percent chocolates I have ever tasted, and I tasted about 3 dozen brands already. Highly recommend you give this one a try.

k
katherine
oh yeah

this is delicious!! definitely one of my top bars now. creamy, a little sweet. top tier

R
R.

A complex 100 bar

S
Sara E.
Delightfully rich and complex

This is my favorite 100% dark bar. The thick, evenly-textured squares taste almost like a rich, deep, dark brownie!

J
Jordan H.
great flavor

this bar taste great, rich and complex, not too bitter, sweet actually. the texture is a little chalky when cold (my house is always around 60 degrees).

12