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Cacaosuyo Assorted Napolitans Tube (20 pieces)

Cacaosuyo Assorted Napolitans Tube (20 pieces)

Weight: 100 g

$15.00
$15.00
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Free Shipping for US orders $75+

Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

A tube containing 20, 5g mini squares in assorted flavors:

Piura Select
A vibrant chocolate reminiscent of sweet tarts, the cacao for this bar is carefully selected and processed to preserve all of its vibrant, natural flavors. Made with rare Porcelana cacao from the Piura region, this chocolate offers abundant bright, tart, fruity notes and then settles into a more nutty, woodsy finish.

Lakuna
This bar celebrates rare cacao hidden in the Peruvian Amazon region. A unique discovery of chocolate with full floral and pronounced fruity flavors. Made with rare Criollo cacao, a noticeably strong floral aroma persists while it melts on the palate with added fruitiness.

Cusco Chuncho
Grown deep in the jungle, Chuncho beans are some of the finest Peruvian cacao boasting an initial blast of fresh fruit and lingering herbal finish. This cacao gets its name from the jungle in which it grows deep within, Chunchada. Made with only cacao and sugar, the true taste of this rare cacao is apparent.

Quinoa Crunch
Chocolate and ancient grains marry deliciously in this milk chocolate bar showcasing two native Peruvian ingredients: lightly roasted quinoa and rare white cacao. Dating back centuries, Quinoa is a healthful ancient grain consumed as a staple in the Incan diet, who refer to it as the 'mother grain'. The quinoa in this bar is lightly toasted to compliment the creamy milk chocolate from Porcelana cacao beans of Piura.

Piura Milk
A touch of milk and Peruvian vanilla balances sweet Piura cacao in this dark milk bar with a lingering finish of raisins and butterscotch. The Porcelana beans of Piura have a natural fruity sweetness which is mellowed by the addition of milk. This bar melts on the palate like rich fudge.

*This item does not fit in our Bar & Cocoa gift box*

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: Lakuna 70% / Piura Select 70% / Chuncho-Cuzco 70% (cacao: 70% minimum, cacao paste (Theobroma cacao L.), sugar). Piura Milk 50% (cacao: 50% minimum, cacao paste (Theobroma cacao L.), milk, sugar, cacao butter, vanilla beans). Quinoa Crunch 40% (cacao: 40% minimum, cacao paste (Theobroma cacao L.), milk, sugar, cacao butter, quinoa)

Contains: milk

May contain traces of tree nuts and peanuts.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Cacaosuyo

Cacaosuyo is a "tree to bar" Peruvian chocolate maker with 100% traceability. They pay careful attention to the cacao they use at all stages from harvest, fermentation to the processing of cacao to make the best possible chocolate. Cacaosuyo is so particular about their beans to ensure the best quality that their beans are brought to dedicated labs for analysis. The cacao beans are classified by each and every strain, to detect new flavor profiles and discovering rare varieties. This is a crucial step because this allows rare varieties to become protected which would have otherwise been lost.   Owned by Eduardo Lanfranco and Samir Giha, they craft their chocolate in Lima, Peru using only Peruvian chocolate.

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