Cacaosuyo Piura Select 70% dark chocolate bar wrapper with Incan patterns
Cacaosuyo Piura Select 70%
$14
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Cacaosuyo Piura Select 70% dark chocolate bar wrapper with Incan patterns

Cacaosuyo Piura Select 70%

Weight: 70 g

$14

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Made at Origin Made at Origin Made at Origin
BIPOC Owned BIPOC Owned BIPOC Owned

About Cacaosuyo Piura Select 70%

Made with rare Piura cocoa beans, its fruity profile is full of citrus with notes of walnut, honey, panela and malt.

COUNTRY
Peru
CACAO ORIGIN
PiuraPeru

AWARDS

ICA gold 2022 ICA silver 2019 ICA silver 2020
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

INGREDIENTS & ALLERGENS

Ingredients: organic cacao mass, organic sugar

May contain traces of milk, tree nuts and peanuts.

Attention CA Residents: Prop 65 Warning

VeganNo animal products, but sugar of uncertain originVegan
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Sesame FreeSesame Free Facility Sesame Free
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Gluten FreeGluten Free Facility Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Cacaosuyo

Cacaosuyo is a "tree to bar" Peruvian chocolate maker with 100% traceability. They pay careful attention to the cacao they use at all stages from harvest, fermentation to the processing of cacao to make the best possible chocolate. Cacaosuyo is so particular about their beans to ensure the best quality that their beans are brought to dedicated labs for analysis. The cacao beans are classified by each and every strain, to detect new flavor profiles and discovering rare varieties. This is a crucial step because this allows rare varieties to become protected which would have otherwise been lost.   Owned by Eduardo Lanfranco and Samir Giha, they craft their chocolate in Lima, Peru using only Peruvian chocolate.

Cacaosuyo

Cacao region

Piura

Piura is a northwestern Peruvian department known for its rare Criollo cacao varieties, particularly the Blanco de Piura (white cacao), which is grown exclusively in this region. The white cacao is characterized by exceptional aroma, flavor, and low acidity, with roughly 30 to 40 percent albino beans. Piura's desert forest region with moist clay soils creates distinctive malt, sugar cane, and nutty flavor profiles unique to this terroir.

Piura

Cacao strain

Piura

Piura is a fine flavor cacao strain from northern Peru's Piura region, one of Peru's historic cacao-growing areas. It is valued for its regional distinctiveness and its role in preserving Peruvian cacao heritage within the broader fine flavor cacao family.

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  • 5 stars: 5 (63%)
  • 4 stars: 3 (38%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
A.W.
Unique and fruity!

The bar is unusually thick and surprisingly soft. Smelled like red wine. Hits with a burst of fruit flavor - lemon, ripe banana, and tart cherry - with a slight peppery finish and a creamy mouthfeel and nuttiness like almond butter. Great fudgy aftertaste. Very unique bar.

H
Heather H.
Now that I've found this chocolate, nothing else will do.

I love that this chocolate is just cacao solids and sugar. No emulsifiers, no cocoa butter, just pure deliciousness. I found this chocolate when I was reading about the International Chocolate awards, and fell in love. I tried to turn away from it for a while, just to cut costs, but now no other chocolate will do. It is extraordinary and unparalleled in the world of chocolate. If there's anything as good or better, I haven't tried it yet.

K
Ken N.
Cacaosuyo

Amazing flavor, floral and well balanced. Will certainly buy again

P
P.C.
Lakuna does it again

A Cacaosuyo bar was my first real gourmet chocolate experience, and I have a special place in my heart for these. I didn't love this one as much as the Lakuna bar, but it was still top tier mind-blowing chocolate. It has that unique rich buttery yet ground texture that's special to Cacaosuyo, and this one had some honey and red fruit notes to me. Would buy again.

M
Maxene G.
Cacaosuyo Piura Select 70%

I love the thickness of this bar and how it melts in your mouth. Everything blends together very well, so it's not too fruity (which I was afraid of).

C
Charlotte
Cacaosuyo Piura Select 70%

Fruity aroma. Soft snap, silky smooth texture. Woody at first, sweet mellow citrus hits later as it melts down. Fudge brownie finish.

J
Jenny G.
Cacaosuyo Piura Select 70%

This bar is just what you'd expect from good Peruvian chocolate. It's very fruity but finishes with a more rounded flavor.

C
Caterina G.
Cacaosuyo Piura Select 70%

If you want to try Cacaosuyo you should start for their Piura select 70%! Good good good.