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DESCRIPTION:

Made with rare Piura cocoa beans, its fruity profile is full of citrus with notes of walnut, honey, panela and malt.

Ingredients: organic cacao mass, oraganic sugar

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

Cacaosuyo Piura Select 70%
Cacaosuyo Piura Select 70%
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Cacaosuyo Piura Select 70%

Weight: 70 g
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$9.25
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$9.25
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Free Shipping for US orders over $100.

Reasons to Love:

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Made with rare Piura cocoa beans, its fruity profile is full of citrus with notes of walnut, honey, panela and malt.

Ingredients: organic cacao mass, oraganic sugar

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Cacaosuyo

Cacaosuyo is a "tree to bar" Peruvian chocolate maker with 100% traceability. They pay careful attention to the cacao they use at all stages from harvest, fermentation to the processing of cacao to make the best possible chocolate. Cacaosuyo is so particular about their beans to ensure the best quality that their beans are brought to dedicated labs for analysis. The cacao beans are classified by each and every strain, to detect new flavor profiles and discovering rare varieties. This is a crucial step because this allows rare varieties to become protected which would have otherwise been lost.   Owned by Eduardo Lanfranco and Samir Giha, they craft their chocolate in Lima, Peru using only Peruvian chocolate.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 4 reviews
25%
(1)
75%
(3)
0%
(0)
0%
(0)
0%
(0)
J
JG
Cacaosuyo Piura Select 70%

This bar is just what you'd expect from good Peruvian chocolate. It's very fruity but finishes with a more rounded flavor.

M
Maxene Graze
Cacaosuyo Piura Select 70%

I love the thickness of this bar and how it melts in your mouth. Everything blends together very well, so it's not too fruity (which I was afraid of).

C
Charlotte
Cacaosuyo Piura Select 70%

Fruity aroma. Soft snap, silky smooth texture. Woody at first, sweet mellow citrus hits later as it melts down. Fudge brownie finish.

c
caterina
Cacaosuyo Piura Select 70%

If you want to try Cacaosuyo you should start for their Piura select 70%! Good good good.