Marana Mini Chocolate Bars (Best By: 04/30/25)

Weight: 28 g

$4.00

Sale Sold out

Variety Piura 80% Cusco 70% Cusco Milk 50% San Martin 80% San Martin 70% Piura Dark 70%

Reasons to Love

Marana mini chocolate bars in a 28g snack size. A great way for you to try out all of this craft chocolate maker's bars all made with Peruvian cacoa.

Maker
Maraná
Country
Peru
Cacao Origin
Peru

INGREDIENTS & ALLERGENS

Ingredients: Piura Dark 80% (organic cocoa paste, organic cane sugar and organic cocoa butter.)

May contain traces of milk, tree nuts and peanuts.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Maraná

Maraná is a Peruvian chocolate company that produces bean to bar chocolate from the finest cocoa. Their selection of Peruvian cocoa comes from three regions - Piura, San Martin, and Cusco. All of their chocolate bars are made with certified 100% organic ingredients. Zulema and Giuseppe, both founders of Marana were formerly part of the corporate world for 10 years until they were looking for something else to satisfy their interests. One day while talking to Giuseppe’s aunt that lives in the USA, she mentioned that she has seen a surplus of chocolate with Peruvian cacao. That had sparked some interest to the pair and started doing research about cacao and visiting cacao farms. That’s when they discovered their passion for Peruvian chocolate. Zulema and Giuseppe are committed to helping farmers receive a better quality of life by working directly with them. They find by teaching them sustainable farming, improving their techniques for better optimization of their cacao beans, they are able to guarantee only the finest cacao beans. Marana’s packaging for their bars pay homage to Peruvian culture and the hard work cacao farmers dedicate their lives towards. Since selling their first chocolate bar in 2015, Marana has proudly received multiple awards for their bars.

Cacao Region

Cuzco, Peru

Cuzco is both a city and a department of Peru, famous as the home of the Incan ruins of Machu Picchu. The department is located in the southeast of the country; much of the landscape is made up of high-altitude settlements, especially in the Sacred Valley of the Incas, known as the gateway to Machu Picchu. Cuzco’s primary earnings come from tourism, but gold and natural gas extraction are also important. Native types of corn and quinoa, as well as tea and coffee, are the principal agricultural focuses, albeit at lower altitudes.

Cacao Strain

Chuncho

Chuncho cacao encompasses around a dozen related cultivars of the Upper Amazon Forastero group, now considered to be native to the Quillabamba Valley of central Peru. They’re believed to have been domesticated by the Matshiguenga people, whose members were ancestral inhabitants of the Valley. Chuncho trees bear small yellow fruits with small beans (less than 1g per bean), known for their high fat content and very high-altitude growing region (400m-1400m).

The 50% is the best one

Buy twenty and forget about it!

Amazing!

The Cusco 50% is one of the best dark milk bars I've tried. The perfect mix of creamy and bold (and not waxy), with some complexity and floral notes.

I’m in love!

These are the best chocolate bars! So smooth, the right amount of sweetness, perfect little bars for sharing!

San Martin 70%

Less sweet than the Cusco bars, hard texture but not chalky or dry.

Cusco 70%

Slightly dry and chalky texture, fruity and slightly acidic flavors.

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Country/region

Marana Mini Chocolate Bars (Best By: 04/30/25)