Cacaosuyo Lakuna 70% maroon gold foil bar with 2019 gold award
Cacaosuyo Lakuna 70%
$14
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Cacaosuyo Lakuna 70% maroon gold foil bar with 2019 gold award
  • Cacaosuyo Lakuna 70% maroon gold foil bar with 2019 gold award
  • Cacaosuyo Lakuna 70% maroon matte rectangular chocolate bar packaging
Cacaosuyo Lakuna 70%
ICA 90.7 Award Winner

Cacaosuyo Lakuna 70%

Weight: 70 g
$14

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Made at Origin Made at Origin Made at Origin
BIPOC Owned BIPOC Owned BIPOC Owned

The cacao for this bar is grown in the Peruvian Amazon region, from where it is brought to the capital city of Lima to be crafted into a fine flavor, value-added chocolate. This origin carries floral notes of fruit, honey, and finally a hint of citrus.
MAKER
Cacaosuyo
COUNTRY
Peru
CACAO ORIGIN
Peru

AWARDS

ICA gold 2019 ICA silver 2020
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: organic cacao mass and organic sugar.

May contain traces of milk, tree nuts and peanuts.

Attention CA Residents: Prop 65 Warning
VeganNo animal products, but sugar of uncertain originVegan
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Sesame FreeSesame Free Facility Sesame Free
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Gluten FreeGluten Free Facility Gluten Free
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Cacaosuyo Rupa Rupa 100% chocolate bar wrapper in matte brown with gold label
Cacaosuyo Rupa Rupa 100%

Cacaosuyo Rupa Rupa 100%

$15
Cacaosuyo Piura Select 70% dark chocolate bar wrapper with Incan patterns
Cacaosuyo Piura Select 70%

Cacaosuyo Piura Select 70%

$14
Cacaosuyo Cuzco 80% teal chocolate bar wrapper with gold label
Cacaosuyo Cuzco 80%

Cacaosuyo Cuzco 80%

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Cacaosuyo Piura Milk 50% cream chocolate bar wrapper with gold Incan designs
Cacaosuyo Piura Milk 50%

Cacaosuyo Piura Milk 50%

$14

Maker

Cacaosuyo

Cacaosuyo is a "tree to bar" Peruvian chocolate maker with 100% traceability. They pay careful attention to the cacao they use at all stages from harvest, fermentation to the processing of cacao to make the best possible chocolate. Cacaosuyo is so particular about their beans to ensure the best quality that their beans are brought to dedicated labs for analysis. The cacao beans are classified by each and every strain, to detect new flavor profiles and discovering rare varieties. This is a crucial step because this allows rare varieties to become protected which would have otherwise been lost.   Owned by Eduardo Lanfranco and Samir Giha, they craft their chocolate in Lima, Peru using only Peruvian chocolate.

Cacaosuyo

Cacao strain

Amazonas

Amazonas is a Forastero-family cacao grown in the Amazon basin, valued for its broad genetics and reliable crop potential. It is a primary ingredient in many bean-to-bar formulations, offering makers flexibility in flavor development and a stable foundation for blending.

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  • 5 stars: 6 (67%)
  • 4 stars: 3 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
J.N.
Gold winner

I can see how this won a gold. Excellent bar. Raspberry citrus fudge subtle chocolate.

A
Anthony M.
Excellent chocolate

Loved it

T
Terry R.

Clean, pure 3 ingredients

A
Alison W.
red wine & floral

Definitely tastes like red wine and floral notes. I liked the Piura Select better. Love Cacaosuyo’s thick fudgy texture.

W
W.O.
Delightful

I'm picky with my five star ratings but this one is really close. Everyone has unique taste preferences and mine lean heavily towards Peruvian chocolate. Simply put this bar is delicious. You will love it.

R
Rich R.
Good with……

A thick smooth bar, at first bite it’s a bit underwhelming, but let it linger and it gets better as it melts, a lighter dark chocolate taste, it goes well with any simple cookie or other item you enjoy

M
Matthew G.
Fantastic

The snap on this bar wasn't the best, but the texture and flavor were incredible. It was smoother than most dark chocolates, and we all tasted bright bursts of berries. Would definitely recommend!

C
Charlotte
Cacaosuyo Lakuna 70%

This bar gave me absolute faith in the good people of Bar & Cocoa, as well as God. Kidding about the God part, but this bar is truly divine. The first one I was sent had a tiny sliver of metal in it which tried to impale my soft palate - not sure why the bar was weaponized, but I told my tale of woe to the customer service people and was immediately provided with a clone of the traitorous bar and a few mini bars for my pain. They arrived healthy and whole and incredibly soon after my plea to the lovely people of this site. But back to this magical bar - the flavor is aromatic and complex - red wine, citrus, hazelnut and something magical like wood after rain. The bar is velvety and completely deserving of the International Chocolate Award Gold medal displayed on the luxurious little box. I highly recommend it and also this website to all my friends. Stars above and beyond for both!

Y
Yun L.
Red wine flavor

I was trying different brands of chocolate, and this brand is beyond my expectation. This 70% chocolate has a unique flavor of red wine. If you ever tried Glico Pejoy Biscuit Sticks (Red Wine & Chocolate Flavor), you would immediately understand what I mean. Definitely worth trying.