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Cacaosuyo Amazonas 100%

Cacaosuyo Amazonas 100%

Weight: 70 g

$15.00
$15.00
Sale Sold out

Reasons to love:

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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Made at Origin

Made at Origin

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BIPOC Owned

BIPOC Owned

This chocolate is made with a complex, amazing and flavorful cacao that comes from the hidden rich jungle of the Amazonas region in Peru. Through this one-ingredient, 100% cacao chocolate, one can really experience this native variety and the complex flavors of the amazon.

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Manufactured in a facility which also processes dairy

Trace Dairy

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Manufactured in a facility which also processes peanuts

Trace Peanuts

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Sesame Free

Sesame Free

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Soy Free

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa paste (theobroma cacao L)


May contain traces of milk, tree nuts and peanuts.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Cacaosuyo

Cacaosuyo is a "tree to bar" Peruvian chocolate maker with 100% traceability. They pay careful attention to the cacao they use at all stages from harvest, fermentation to the processing of cacao to make the best possible chocolate. Cacaosuyo is so particular about their beans to ensure the best quality that their beans are brought to dedicated labs for analysis. The cacao beans are classified by each and every strain, to detect new flavor profiles and discovering rare varieties. This is a crucial step because this allows rare varieties to become protected which would have otherwise been lost.   Owned by Eduardo Lanfranco and Samir Giha, they craft their chocolate in Lima, Peru using only Peruvian chocolate.

Maker - Cacaosuyo
Region - Amazonas, Peru

Cacao Region

Amazonas, Peru

Amazonas is an Amazonian department of Peru, located in the north of the country. The vast and deep Marañón valley is partially located in Amazonas, and constitutes one of the most important physical features of the region. With a tropical landscape that includes steep river gorges and mountains, most of the department is still a part of the rainforest, an integral part of its main economic activity: agriculture. The most important crops in Amazonas are coffee, rice, cacao, and a variety of regional fruit trees.

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Attention CA Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.