The Organic House Dark Peru Ucayali 85%

Weight: 55 g

$13.00

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Reasons to love:

What an awesome flavor profile this bean has. It's soft, fruity, flavorful and the most creamiest chocolate you will ever enjoy. Great starter bar for anyone new to the bean to bar scene. Tasting Notes: Raisins, banana , vanilla with a smooth and silky finish.

Maker
The Organic House
Country
Canada
Cacao Origin
Ucayali

INGREDIENTS & ALLERGENS

Organic Ingredients: Cacao beans, coconut nectar and Peru cacao butter

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

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The Organic House Dark Peru Ucayali 70%

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Regular price Sale price $13.00
Unit price per

Maker

The Organic House

The Organic House chocolate is hand crafted in small batches to ensure amazing quality and is all made with alternative non-refined sugar such as coconut sugar or maple sugar. You would never know that it's vegan! Meet Deanna, Owner/Founder and Head Chocolate Maker of The Organic House. Her family has been in the hospitality industry for over 25 years. Flavor creations is her passion and drives her to continue to create more and more flavors and inclusions that The Organic House's clientele love so very much.

Cacao Region

Ucayali, Peru

Ucayali is a department of eastern Peru, bordered by seven other Peruvian departments and the Brazilian state of Acre. Located smack in the Amazon Rainforest, its name is derived from the Ucayali River, which runs through the northwestern part of the department. Much of Ucayali’s economy comes from the exploitation of its natural rainforest, including logging precious woods and catching rare Amazonian fish, but an increasing number of locals are turning to organic cacao farming, with an eye on the US & European markets.

Cacao Estate

Ucayali River Cacao

This central fermentary works with cacao farmers along the Ucayali River, which is outside of the city of Pucallpa, in eastern Peru. Since their inception, Ucayali River Cacao has partnered with both USAID and Alianza Peru to offer local farmers access to an alternate market in a region plagued for too long by narcotraffickers. Buying wet cacao at a premium price takes a lot of work off the farmers’ plates without taking away income, and allows the processing team to ensure even fermentation & drying of all beans. Working with a few hundred smallholder farmers, the team at Ucayali River has been able to achieve a deeply flavorful cacao, with hugely varying flavor profiles depending upon the work of the chocolate maker.

Country/region

The Organic House Dark Peru Ucayali 85%