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Fossa Dark Milk Chocolate Coffee Jasmine Creme (Limited Edition)

Fossa Dark Milk Chocolate Coffee Jasmine Creme (Limited Edition)

Weight: 50 g

$16.50
$16.50
Sold out

Tasting Notes: Warm nutty coffee aroma with delicate notes of jasmine and cream.

This is a three-way collaboration chocolate made with all our favorite things - coffee, tea and cacao. Ethiopian washed coffee sourced and roasted by Smitten Coffee Roasters is blended carefully with Drifting Snowflakes Jasmine Green Tea curated by Pekoe & Imp. Cacao from Ucayali River, Peru, and a touch of milk tie everything together in a harmonious blend that is warm, nutty and floral.

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Contains Dairy

Contains Dairy

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Manufactured in a facility which also processes peanuts

Trace Peanuts

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Trace Sesame

Trace Sesame

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Manufactured in a facility which also processes soy

Trace Soy

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cacao butter, cane sugar, cacao, milk powder, tea leaves, coffee beans

May contain traces of tree nuts, peanuts, soy and sesame.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Fossa Chocolate

Fossa Chocolate is Singapore's first bean-to-bar chocolate maker that began in 2017 as a small home experiment and turned into a multi-awarded craft chocolate company. 

Fossa's small and passionate team sources their cacao without human exploitation; paying a premium to obtain the top 5% of the world's cacao crops from farmers who care about quality and craftsmanship.

Known for pushing the boundaries of flavors by using local ingredients; you are sure to find a unique flavor that matches your preferences.

Maker - Fossa Chocolate
Region - Ucayali, Peru

Cacao Region

Ucayali, Peru

Ucayali is a department of eastern Peru, bordered by seven other Peruvian departments and the Brazilian state of Acre. Located smack in the Amazon Rainforest, its name is derived from the Ucayali River, which runs through the northwestern part of the department. Much of Ucayali’s economy comes from the exploitation of its natural rainforest, including logging precious woods and catching rare Amazonian fish, but an increasing number of locals are turning to organic cacao farming, with an eye on the US & European markets.

Cacao Estate

Ucayali River Cacao

This central fermentary works with cacao farmers along the Ucayali River, which is outside of the city of Pucallpa, in eastern Peru. Since their inception, Ucayali River Cacao has partnered with both USAID and Alianza Peru to offer local farmers access to an alternate market in a region plagued for too long by narcotraffickers. Buying wet cacao at a premium price takes a lot of work off the farmers’ plates without taking away income, and allows the processing team to ensure even fermentation & drying of all beans. Working with a few hundred smallholder farmers, the team at Ucayali River has been able to achieve a deeply flavorful cacao, with hugely varying flavor profiles depending upon the work of the chocolate maker.

Maker - Ucayali River Cacao
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Attention CA Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.