Orfeve Dark Quillabamba Peru 70%

Weight: 70 g

$15.00

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ORFEVE presents here a 70% dark chocolate bar from Peru: Quillabamba 70. It is made from Chuncho cacao, a rare indigenous variety, grown at 1200 meters altitude in an organic agroforestry. This dark chocolate is deliciously creamy, and offers aromas of hazelnut, black fruits and spices.

This 70% dark chocolate is the result of masterful bean-to-bar expertise, from bean to bar. It reveals all the finesse of Chuncho cocoa, one of the rarest verities in the world, enhanced by ORFEVE's expertise.

Maker
ORFÈVE
Country
Switzerland
Cacao Origin
Cuzco

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, raw cane sugar, cocoa butter, whole cane sugar.

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

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Maker

Orfève Chocolate

Orfève is a bean-to-bar chocolate maker based in Geneva, created by François-Xavier Mousin and Caroline Buechler. Every bar begins with carefully selected cacao from specific terroirs, chosen for character rather than yield.

Orfève controls the entire process, from raw bean to finished bar, using restrained, low-intervention techniques designed to let origin speak clearly. Their philosophy is minimalist and exacting: few ingredients, no flavor masking, and a deliberate respect for traditional chocolate-making practices. Each bar is single-origin, produced to express the natural profile of a particular harvest rather than a standardized flavor.

Orfève produces two distinct styles of dark chocolate:Noir de Noir (gold foil): Smooth and refined dark chocolate made from fine cacao and a blend of raw and whole cane sugars. Elegant, balanced, and seamless on the palate.Brut de Noir (bronze foil): A purer, more elemental bar made using raw cane sugar that retains its natural crystal structure. The texture is deliberately crunchy, with sweetness that emerges gradually. Just two ingredients: cacao and raw cane sugar.Swiss chocolate defined by precision, restraint, and clarity—crafted to let cacao speak for itself.

Cacao Region

Cuzco, Peru

Cuzco is both a city and a department of Peru, famous as the home of the Incan ruins of Machu Picchu. The department is located in the southeast of the country; much of the landscape is made up of high-altitude settlements, especially in the Sacred Valley of the Incas, known as the gateway to Machu Picchu. Cuzco’s primary earnings come from tourism, but gold and natural gas extraction are also important. Native types of corn and quinoa, as well as tea and coffee, are the principal agricultural focuses, albeit at lower altitudes.

Cacao Strain

Chuncho

Chuncho cacao encompasses around a dozen related cultivars of the Upper Amazon Forastero group, now considered to be native to the Quillabamba Valley of central Peru. They’re believed to have been domesticated by the Matshiguenga people, whose members were ancestral inhabitants of the Valley. Chuncho trees bear small yellow fruits with small beans (less than 1g per bean), known for their high fat content and very high-altitude growing region (400m-1400m).

Country/region

Orfeve Dark Quillabamba Peru 70%