Name: Orfeve Dark Bejofo Madagascar 90%
Brand: Orfeve
SKU: a-orf-105
Price: 15 USD
Availability: InStock

Orfeve Dark Bejofo Madagascar 90%

$15

Orfeve Dark Bejofo Madagascar 90%

Weight: 70 g

$15

Add a free gift note in your cart

Choose a future ship date in your cart

REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

This Cru de Propriete is made exclusively from carefully selected Trinitario beans. A delicate acidity highlights notes of morello cherry, cranberry, and blackcurrant for a tasting experience that is both tender and comforting, with a long and subtly creamy finish.

Introduced to Madagascar at the beginning of the 20th century, cocoa found there one of its finest terroirs for expression. It is from this exceptional land that this 75% dark chocolate, Bejofo 75, originates. To create Trinitario, growers combined the finesse of Criollo with the power of Forastero. A rare balance between subtlety and character.

MAKER: ORFÈVE
COUNTRY: Switzerland
CACAO ORIGIN: Sambirano Valley Madagascar

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa beans, raw cane sugar, cocoa butter, whole cane sugar.

Soy, gluten, dairy and nut free.

Attention CA Residents: Prop 65 Warning

Organic+

Vegan+

Dairy Free

Peanut Free

Soy Free

Tree Nut Free

Gluten Free

Sesame Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

ORFÈVE

Orfève is a bean-to-bar chocolate maker based in Geneva Switzerland, created by François-Xavier Mousin and Caroline Buechler. Every bar begins with carefully selected cacao from specific terroirs, chosen for character rather than yield. Orfève controls the entire process, from raw bean to finished bar, using restrained, low-intervention techniques designed to let origin speak clearly. Their philosophy is minimalist and exacting: few ingredients, no flavor masking, and a deliberate respect for traditional chocolate-making practices. Each bar is single-origin, produced to express the natural profile of a particular harvest rather than a standardized flavor. Orfève produces two distinct styles of dark chocolate:

Noir de Noir (gold foil): Smooth and refined dark chocolate made from fine cacao and a blend of raw and whole cane sugars. Elegant, balanced, and seamless on the palate.

Brut de Noir (bronze foil): A purer, more elemental bar made using raw cane sugar that retains its natural crystal structure. The texture is deliberately crunchy, with sweetness that emerges gradually. Just two ingredients: cacao and raw cane sugar.

Swiss chocolate defined by precision, restraint, and clarity—crafted to let cacao speak for itself.

Cacao region

Sambirano Valley

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Cacao estate

Bejofo Estate

Bejofo Estate is one of Akesson's four Sambirano Valley farms in Madagascar, producing 300 tons of organic cacao annually. Known for fruity, juicy character with citrus and red berry notes that define Madagascar's reputation as a distinctive chocolate origin.