Orfeve Dark Brut (Rough Ground) L'Esterre Grenada 85%

Weight: 70 g

$15.00

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Reasons to love:

Located 150 km north of Venezuela, the island of Grenada boasts an exceptional volcanic terroir. On this fertile land, growers cultivate the cocoa beans that give rise to our 85% dark chocolate: L’Esterre 85.

This exceptional Cru is characterized by its sweetness and aromas of pecan, green tea and mirabelle plum. Domaine L’Esterre has belonged to the Ramdhanny family for over 70 years. This single-block plantation is located in the Northeast of the island, at the foot of hills covered with rainforest.

Maker
ORFÈVE
Country
Switzerland

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, raw cane sugar.

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

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Maker

Orfève Chocolate

Orfève is a bean-to-bar chocolate maker based in Geneva, created by François-Xavier Mousin and Caroline Buechler. Every bar begins with carefully selected cacao from specific terroirs, chosen for character rather than yield.

Orfève controls the entire process, from raw bean to finished bar, using restrained, low-intervention techniques designed to let origin speak clearly. Their philosophy is minimalist and exacting: few ingredients, no flavor masking, and a deliberate respect for traditional chocolate-making practices. Each bar is single-origin, produced to express the natural profile of a particular harvest rather than a standardized flavor.

Orfève produces two distinct styles of dark chocolate:Noir de Noir (gold foil): Smooth and refined dark chocolate made from fine cacao and a blend of raw and whole cane sugars. Elegant, balanced, and seamless on the palate.Brut de Noir (bronze foil): A purer, more elemental bar made using raw cane sugar that retains its natural crystal structure. The texture is deliberately crunchy, with sweetness that emerges gradually. Just two ingredients: cacao and raw cane sugar.Swiss chocolate defined by precision, restraint, and clarity—crafted to let cacao speak for itself.

Country/region

Orfeve Dark Brut (Rough Ground) L'Esterre Grenada 85%