Orfeve Dark w/ Apple & Mace (No Added Sugar) 64%

Weight: 70 g

$20.00

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Reasons to love:

Our no added sugar Dark Chocolate Apple & Mace fully embodies ORFÈVE’s bean-to-bar philosophy: respect for the terroir, respect for people, technical mastery, and demanding taste.

Recipe Secret: a fresh Gala apple of about 200 grams, delicately freeze-dried, exceptional cacao and subtle touch of mace. That's it! WIth no added sugar, this creation reveals a dense and indulgent texture, true to the generosity of the fruit it contains.

Maker
ORFÈVE
Country
Switzerland
Cacao Origin
Cuzco

INGREDIENTS & ALLERGENS

Ingredients: crushed Italian Gala apple (35%), shelled cacao beans (Peru), cocoa butter, mace (0.3%), Cocoa solids: min 64%. No sugars or sweeteners added.

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

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Maker

Orfève Chocolate

Orfève is a bean-to-bar chocolate maker based in Geneva, created by François-Xavier Mousin and Caroline Buechler. Every bar begins with carefully selected cacao from specific terroirs, chosen for character rather than yield.

Orfève controls the entire process, from raw bean to finished bar, using restrained, low-intervention techniques designed to let origin speak clearly. Their philosophy is minimalist and exacting: few ingredients, no flavor masking, and a deliberate respect for traditional chocolate-making practices. Each bar is single-origin, produced to express the natural profile of a particular harvest rather than a standardized flavor.

Orfève produces two distinct styles of dark chocolate:Noir de Noir (gold foil): Smooth and refined dark chocolate made from fine cacao and a blend of raw and whole cane sugars. Elegant, balanced, and seamless on the palate.Brut de Noir (bronze foil): A purer, more elemental bar made using raw cane sugar that retains its natural crystal structure. The texture is deliberately crunchy, with sweetness that emerges gradually. Just two ingredients: cacao and raw cane sugar.Swiss chocolate defined by precision, restraint, and clarity—crafted to let cacao speak for itself.

Cacao Region

Cuzco, Peru

Cuzco is both a city and a department of Peru, famous as the home of the Incan ruins of Machu Picchu. The department is located in the southeast of the country; much of the landscape is made up of high-altitude settlements, especially in the Sacred Valley of the Incas, known as the gateway to Machu Picchu. Cuzco’s primary earnings come from tourism, but gold and natural gas extraction are also important. Native types of corn and quinoa, as well as tea and coffee, are the principal agricultural focuses, albeit at lower altitudes.

Country/region

Orfeve Dark w/ Apple & Mace (No Added Sugar) 64%