Orfeve Dark Bejofo Madagascar 90%

Weight: 70 g

$15.00

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Reasons to love:

This Cru de Propriete is made exclusively from carefully selected Trinitario beans. A delicate acidity highlights notes of morello cherry, cranberry, and blackcurrant for a tasting experience that is both tender and comforting, with a long and subtly creamy finish.

Introduced to Madagascar at the beginning of the 20th century, cocoa found there one of its finest terroirs for expression. It is from this exceptional land that this 75% dark chocolate, Bejofo 75, originates. To create Trinitario, growers combined the finesse of Criollo with the power of Forastero. A rare balance between subtlety and character.

Maker
ORFÈVE
Country
Switzerland
Cacao Origin
Sambirano Valley

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, raw cane sugar, cocoa butter, whole cane sugar.

Soy, gluten, dairy and nut free.

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

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Maker

Orfève Chocolate

Orfève is a bean-to-bar chocolate maker based in Geneva, created by François-Xavier Mousin and Caroline Buechler. Every bar begins with carefully selected cacao from specific terroirs, chosen for character rather than yield.

Orfève controls the entire process, from raw bean to finished bar, using restrained, low-intervention techniques designed to let origin speak clearly. Their philosophy is minimalist and exacting: few ingredients, no flavor masking, and a deliberate respect for traditional chocolate-making practices. Each bar is single-origin, produced to express the natural profile of a particular harvest rather than a standardized flavor.

Orfève produces two distinct styles of dark chocolate:Noir de Noir (gold foil): Smooth and refined dark chocolate made from fine cacao and a blend of raw and whole cane sugars. Elegant, balanced, and seamless on the palate.Brut de Noir (bronze foil): A purer, more elemental bar made using raw cane sugar that retains its natural crystal structure. The texture is deliberately crunchy, with sweetness that emerges gradually. Just two ingredients: cacao and raw cane sugar.Swiss chocolate defined by precision, restraint, and clarity—crafted to let cacao speak for itself.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Country/region

Orfeve Dark Bejofo Madagascar 90%