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Bonnat Peru Alto Piura 70%

Bonnat Peru Alto Piura 70%

Weight: 100 g

$21.00
$21.00
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Family Owned

Family Owned

The Bonnat Alto Piura 75% Single Origin Dark Chocolate Bar showcases rare white Criollo cacao sourced from Peru’s renowned Alto Piura Valley, crafted by Bonnat Chocolatier in France. This French chocolate bar reflects more than 130 years of family expertise, transforming one of the world’s most prized cacao varieties into a refined expression of origin and craftsmanship. The 75% cocoa content delivers an exceptionally smooth texture with delicate notes of red fruit, gentle floral tones, and a clean, balanced finish. Shaped by the unique biodiversity and microclimate of northern Peru, this bar highlights Bonnat’s dedication to single-origin character, purity of flavor, and time-honored French chocolate-making tradition.
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No animal products, but sugar of uncertain origin

Vegan

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Certified Parve

Kosher Parve

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Manufactured in a facility which also processes dairy

Trace Dairy

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Manufactured in a facility which also processes peanuts

Trace Peanuts

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Soy Free Facility

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Manufactured in a facility which also processes wheat or gluten

Trace Gluten

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Trace Sesame

Trace Sesame

INGREDIENTS & ALLERGENS

Ingredients: Cocoa, cocoa butter, sugar.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Bonnat

Chocolat Bonnat is a French chocolate maker that started in 1884 and has been handed down the family for generations. Made in a traditional style, the single origin chocolate bars here are super rich from added cocoa butter, giving them all an amazing melt mouthfeel. Since the 1980's Bonnat has continued to pioneer the creation of single origin bars. They work with 35 different plantations around the globe to produce bars that showcase each cacao’s unique flavor. Bonnat works closely with each farmer, so he can see first hand each vital step that goes into his fine quality chocolate bars.

Maker - Bonnat
Region - Piura, Peru

Cacao Region

Piura, Peru

Piura is a department of northwestern Peru, bordered in the north by Ecuador and on the west by the Pacific Ocean. Several rivers run through the province from the region’s mountainous zones, serving to keep the coastal plantations naturally well-irrigated and productive year-round. The region is the second most-populous in the country, responsible for roughly a third of Peru’s annual petroleum production, as well as a significant amount of its mining. Similar to the rest of the country, much of Piura’s agriculture relies upon commercialized crops, such as sorghum, rice, corn, and yucca, though an increasing amount of native criollo cacao is being cultivated throughout the region.