A pale green wrapper for bonnat peru alto piura 70 percent dark chocolate featuring gold lettering and a historic church illustration

Bonnat Peru Alto Piura 70%

$21
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A pale green wrapper for bonnat peru alto piura 70 percent dark chocolate featuring gold lettering and a historic church illustration
  • A pale green wrapper for bonnat peru alto piura 70 percent dark chocolate featuring gold lettering and a historic church illustration
  • Lime-green rectangular box of bonnat peru alto piura 70 percent chocolate with gold lettering and crest logo
Bonnat Peru Alto Piura 70%

Bonnat Peru Alto Piura 70%

Weight: 100 g
$21
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Family Owned Family Owned Family Owned
The Bonnat Alto Piura 75% Single Origin Dark Chocolate Bar showcases rare white Criollo cacao sourced from Peru’s renowned Alto Piura Valley, crafted by Bonnat Chocolatier in France. This French chocolate bar reflects more than 130 years of family expertise, transforming one of the world’s most prized cacao varieties into a refined expression of origin and craftsmanship. The 75% cocoa content delivers an exceptionally smooth texture with delicate notes of red fruit, gentle floral tones, and a clean, balanced finish. Shaped by the unique biodiversity and microclimate of northern Peru, this bar highlights Bonnat’s dedication to single-origin character, purity of flavor, and time-honored French chocolate-making tradition.
MAKER
Bonnat
COUNTRY
France
CACAO ORIGIN
PiuraPeru
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Cocoa, cocoa butter, sugar.

Attention CA Residents: Prop 65 Warning
VeganNo animal products, but sugar of uncertain originVegan
Kosher ParveCertified ParveKosher Parve
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Trace GlutenManufactured in a facility which also processes wheat or glutenTrace Gluten
Trace SesameTrace SesameTrace Sesame

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Bonnat

Chocolat Bonnat is a French chocolate maker that started in 1884 and has been handed down the family for generations. Made in a traditional style, the single origin chocolate bars here are super rich from added cocoa butter, giving them all an amazing melt mouthfeel. Since the 1980's Bonnat has continued to pioneer the creation of single origin bars. They work with 35 different plantations around the globe to produce bars that showcase each cacao’s unique flavor. Bonnat works closely with each farmer, so he can see first hand each vital step that goes into his fine quality chocolate bars.

Bonnat

Cacao region

Piura

Piura is a northwestern Peruvian department known for its rare Criollo cacao varieties, particularly the Blanco de Piura (white cacao), which is grown exclusively in this region. The white cacao is characterized by exceptional aroma, flavor, and low acidity, with roughly 30 to 40 percent albino beans. Piura's desert forest region with moist clay soils creates distinctive malt, sugar cane, and nutty flavor profiles unique to this terroir.

Piura

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