Bonnat Puerto Cabello, Venezuela 75%
Bonnat Puerto Cabello, Venezuela 75%
Weight: 100 g
Bean to Bar
Bean to Bar
Family Owned
Family Owned
The gateway to Venezuela for over four hundred years, the coastal region of Puerto Cabello is still a major center for cocoa trading with Europe. This bar carries very fine and toned notes of cocoa, almost nutty, like macadamia nuts, while the smooth cocoa base note perfumes the palate for a long time. Thanks to traditional French chocolate making techniques, this bar is creamy with a quick melt, without the addition of milk. All Bonnat bars are certified Kosher-Parve
Ingredients: cacao beans, cacao butter, sugar
*Made in a facility that processes milk & tree nuts
Certified KF Kosher
KF Kosher
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the Same Region
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Maker
BonnatChocolat Bonnat is a French chocolate maker that started in 1884 and has been handed down the family for generations. Made in a traditional style, the single origin chocolate bars here are super rich from added cocoa butter, giving them all an amazing melt mouthfeel. Since the 1980's Bonnat has continued to pioneer the creation of single origin bars. They work with 35 different plantations around the globe to produce bars that showcase each cacao’s unique flavor. Bonnat works closely with each farmer, so he can see first hand each vital step that goes into his fine quality chocolate bars.
Cacao Region
Carabobo, VenezuelaEncompassing the famous cacao-growing municipalities of Puerto Cabello and Trincheras, Carabobo grows some of the finest criollo cacao varietals in the world. The region is predominantly rural, with national parks, natural cloud forests, and innumerable cacao plantations dotting the landscape as far as the eye can see. Its easy access to international ports is part of what has allowed the region’s cacao estates to flourish on the global market, as in the early years, much of the country’s cacao was shipped from one of those two harbors.
Customer Reviews
Flavours are softer and floaty, but still have some carry lasting just short of a full round.
A favorite. Pure chocolate, no fillers.
As with all the other Bonnat dark bars, the texture is the stand-out here. It's melt-in-your-mouth perfection from the cocoa-butter-forward texture and expert chocolate-making. The chocolate flavor is excellent but, as with many Bonnat bars, mild and well-balanced. It is not overly "fruity" - it's just a smooth and perfect dark chocolate.
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