Bonnat Dos Cielos Colombia Milk 65%

$22

Bonnat Dos Cielos Colombia Milk 65%

Weight: 100 g

$22

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REASONS TO LOVE

Bean to Bar

Family Owned

Dos Cielos is exceptional in that its "clear cassia" beans retain their bright, golden color after roasting. This feature allows the production of a milk chocolate bar with 65% cocoa and facilitates the preservation of all the flavors present in the beans. A real treasure with flavors of caramel, crunchy gold, and sunny jungle that will delight lovers of sweetness.

All Bonnat bars are certified Kosher-Parve.

MAKER: Bonnat
COUNTRY: France
CACAO ORIGIN: Colombia

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cacao, cacao butter, sugar, milk powder

Contains: milk.

May contain traces of tree nuts.

Attention CA Residents: Prop 65 Warning

KF Kosher Parve

Contains Dairy

Peanut Free

Sesame Free

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Bonnat

Chocolat Bonnat is a French chocolate maker that started in 1884 and has been handed down the family for generations. Made in a traditional style, the single origin chocolate bars here are super rich from added cocoa butter, giving them all an amazing melt mouthfeel. Since the 1980's Bonnat has continued to pioneer the creation of single origin bars. They work with 35 different plantations around the globe to produce bars that showcase each cacao’s unique flavor. Bonnat works closely with each farmer, so he can see first hand each vital step that goes into his fine quality chocolate bars.