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Bonnat Madagascar 75%

Bonnat Madagascar 75%

Weight: 100 g

$12.50
$12.50
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Family Owned

Family Owned

This well-balanced bar is crafted in France by a master chocolatier who hand-picks each origin their company works with. Crafted from fine flavor Trinitario cacao, you'll immediately note the light roast on the beans, leading to a soft and fruity chocolate with a smooth texture. Thanks to traditional French chocolate-making techniques, this bar is creamy with a quick melt, without the addition of milk. All Bonnat bars are certified Kosher-Parve.

Certified KF Kosher

KF Kosher

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin

Vegan

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cacao beans, cacao butter, sugar


May contain traces of milk and tree nuts.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Bonnat

Chocolat Bonnat is a French chocolate maker that started in 1884 and has been handed down the family for generations. Made in a traditional style, the single origin chocolate bars here are super rich from added cocoa butter, giving them all an amazing melt mouthfeel. Since the 1980's Bonnat has continued to pioneer the creation of single origin bars. They work with 35 different plantations around the globe to produce bars that showcase each cacao’s unique flavor. Bonnat works closely with each farmer, so he can see first hand each vital step that goes into his fine quality chocolate bars.

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
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(0)
M
Maxene G.
First Bonnat/Madagascar bar

This bar made me fall in love with Bonnat, so I stock up what I go to France. I especially love how creamy these bars are, and how they melt-in-your-mouth.

D
Dana M.
Smooth

The texture on this chocolate is so smooth and melts in your mouth. Fruity notes.

J
J.N.
I love Madagascar

Fruity and sweet, quite tasty

C
Caterina G.
Bonnat Madagascar 75%

I tasted this bar with a friend of mine. It is not our favorite but we noticed some interesting aspects along with the buttery texture. Mild red fruits flavors and a juicy finish.

C
Chloe L.
Classic Bonnat dark texture melts in your mouth

This is an excellent Bonnat dark bar with the signature melt-in-your-mouth cocoa-butter forward texture that I've come to appreciate in Bonnat bars so much. The chocolate is mild and a bit fruity, but not aggressively so. It's not quite as unique of a flavor as Bonnat's Ceylon bar, but this one is a close second if I must rank the dark bars from this chocolatier.