Bonnat Porcelana 75%

Weight: 100 g

$23.00

Sale Sold out

Reasons to love:

This extremely rare cocoa is grown at an ancestral plantation in Venezuela and has an annual harvest of less than 1000kg. The name of the cocoa originates from the porcelain white color of its cocoa beans. This cocoa has a very balanced aroma and the complex flavors of the land of Lake Maracaibo, which will delight your palate. With its combination of strong fragrance and delicate flavors, this chocolate will captivate any lover of exception.

Maker
Bonnat
Country
France
Cacao Origin
Piura

INGREDIENTS & ALLERGENS

Ingredients: cacao beans, cacao butter, sugar

May contain traces of milk and tree nuts.

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

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Maker

Bonnat

Chocolat Bonnat is a French chocolate maker that started in 1884 and has been handed down the family for generations. Made in a traditional style, the single origin chocolate bars here are super rich from added cocoa butter, giving them all an amazing melt mouthfeel. Since the 1980's Bonnat has continued to pioneer the creation of single origin bars. They work with 35 different plantations around the globe to produce bars that showcase each cacao’s unique flavor. Bonnat works closely with each farmer, so he can see first hand each vital step that goes into his fine quality chocolate bars.

Cacao Region

Piura, Peru

Piura is a department of northwestern Peru, bordered in the north by Ecuador and on the west by the Pacific Ocean. Several rivers run through the province from the region’s mountainous zones, serving to keep the coastal plantations naturally well-irrigated and productive year-round. The region is the second most-populous in the country, responsible for roughly a third of Peru’s annual petroleum production, as well as a significant amount of its mining. Similar to the rest of the country, much of Piura’s agriculture relies upon commercialized crops, such as sorghum, rice, corn, and yucca, though an increasing amount of native criollo cacao is being cultivated throughout the region.

Cacao Strain

Porcelana

Porcelana; the name is Spanish for “porcelain,” a reference to the stark white color of the seeds borne in their small, pale green pods. Porcelana is one of the cultivars of the the Criollo group. Porcelana is perhaps one of the best-known ultra-rare cacao varietals, only grown in a small region of Venezuela and Colombia. It’s become one of the most prized and expensive cacaos in the world thanks to its near complete lack of bitterness and delicate chocolaty flavor.

Country/region

Bonnat Porcelana 75%