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20/20 Dark Chocolate Chuao 70%

20/20 Dark Chocolate Chuao 70%

Weight: 50 g

Regular price $12.00
Regular price Sale price $12.00
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Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Made with Estate Grown Cacao

Tree to Bar

Family Owned

Family Owned

Woman Owned

Woman Owned

Crafted with the world-famous cacao from Chuao, Venezuela; this is a must-try for any chocolate lover! 

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Sesame Free

Sesame Free

Soy Free

Soy Free

Tree Nut Free

Tree Nut Free

No animal products, but sugar of uncertain origin

Vegan

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cacao, cane sugar

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

20/20 Chocolate

20/20 is a family owned craft tree to bar chocolate maker from Venezuela. 20/20 refers to the degrees from the equator that encompasses much of Venezuela, where the magic happens. This is portrayed in the chocolate bar design, where the hole is the earth, and the strip that crosses it is the cacao belt. The Esteves family, started crafting artisan chocolate bars in their home in2017, and moved to a facility in 2019. Their emphasis is to promote the origins of Venezuela and its high-quality cacao genetics. In the past year they have planted over sixty thousand trees in their farms, including Hacienda Luna Clara, and their goal is to keep growing and provide chocolate fans with the best quality bars made with sustainable Venezuelan cacao.

Cacao Strain

Chuao

Chuao, is named for the isolated Venezuelan village in which it’s grown. Chuao is one of the cultivars of the the Criollo group. Chuao cacao is said to be a carefully-fermented representation of the best varietals from Venezuela, rich with berries and a sharp cocoa base, finishing heavy. Differentiating a cacao as “chuao” is not to necessarily name it a pure criollo, but to clarify that it comes from the coastal village of Chuao, an area isolated to the point that its cacao has developed its own unique blend of flavors.

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