Firetree Solomon Makira Island 75%
Firetree Solomon Makira Island 75%
Weight: 65 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
The last island of note in the eastern region of the Solomon archipelago, the remote island of Makira - with its rich volcanic soil - provides us with a cocoa bean that has a rich and complex flavor enhanced by gentle hints of grapefruit, raisin and caramel overtones.
Cocoa solids: 75% minimum
Ingredients: Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin
*Dairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no nut factory.
Certified Kosher LBD
Kosher LBD
Dairy Free
Dairy Free
Certified Halal
Halal
Peanut Free
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
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Maker
Firetree Country
United KingdomCacao Origin
Solomon Islands
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the Same Region
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Maker
FiretreeFiretree Chocolate sources their beans from remote islands with rich volcanic soil for some very unique tasting chocolate. Their name firetree, is a nick name for the flame hued pods found on the cocoa trees that are found on these volcanic islands. Each bar is made with single estate cacao, lending to the incredibly distinct taste of each chocolate variety.
Cacao Region
Makira Island, Solomon IslandsMakira (also known as San Cristobal) is a small island located east of Guadalcanal and south of Malaita, the two largest islands in the country. The region is perhaps best known for its extensive populations of threatened or endemic bird species, largely based in the tropical rainforest. The landscape is rugged, with steep-sided valleys, many streams and waterfalls, and the most inland swaps of any island in the nation. Most of the farmland is utilized by families to grow subsistence crops and a limited amount of typical cash crops, like cacao and banana.
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