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Firetree Solomon Makira Island 75%

Firetree Solomon Makira Island 75%

Weight: 70 g

Regular price $7.50
Regular price Sale price $7.50
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The last island of note in the eastern region of the Solomon archipelago, the remote island of Makira - with its rich volcanic soil - provides them with a cocoa bean that has a rich and complex flavor enhanced by gentle hints of grapefruit, raisin and caramel overtones.

Cocoa solids: 75% minimum

Dairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no nut factory.

Awards
GT-two-2020 Award

Certified Kosher LBD

Kosher LBD

Dairy Free

Dairy Free

Certified Halal

Halal

Peanut Free

Peanut Free

Sesame Free

Sesame Free

Soy Free

Soy Free

Tree Nut Free

Tree Nut Free

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin


Contains no tree nuts and no peanuts.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Firetree

Firetree Chocolate sources their beans from remote islands with rich volcanic soil for some very unique tasting chocolate. Their name firetree, is a nick name for the flame hued pods found on the cocoa trees that are found on these volcanic islands. Each bar is made with single estate cacao, lending to the incredibly distinct taste of each chocolate variety.

Cacao Region

Makira Island, Solomon Islands

Makira (also known as San Cristobal) is a small island located east of Guadalcanal and south of Malaita, the two largest islands in the country. The region is perhaps best known for its extensive populations of threatened or endemic bird species, largely based in the tropical rainforest. The landscape is rugged, with steep-sided valleys, many streams and waterfalls, and the most inland swaps of any island in the nation. Most of the farmland is utilized by families to grow subsistence crops and a limited amount of typical cash crops, like cacao and banana.

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
S
S.N.
So good!

I absolutely love everything from this company. 5/5

A
AM
Very good

Enjoyed it

J
Janice K.
Fantastic

Best dark chocolate I have ever tasted.

J
J.N.
Good not great

Easy to eat. Tasty bar. Well made.