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Firetree Solomon Makira Island 75%

Firetree Solomon Makira Island 75%

Weight: 65 g

Regular price $9.00
Regular price Sale price $9.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The last island of note in the eastern region of the Solomon archipelago, the remote island of Makira - with its rich volcanic soil - provides us with a cocoa bean that has a rich and complex flavor enhanced by gentle hints of grapefruit, raisin and caramel overtones.

Cocoa solids: 75% minimum

Ingredients: Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin

*Dairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no nut factory.

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Certified Kosher LBD

Kosher LBD

Dairy Free

Dairy Free

Certified Halal

Halal

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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Maker

Firetree

Firetree Chocolate sources their beans from remote islands with rich volcanic soil for some very unique tasting chocolate. Their name firetree, is a nick name for the flame hued pods found on the cocoa trees that are found on these volcanic islands. Each bar is made with single estate cacao, lending to the incredibly distinct taste of each chocolate variety.

Cacao Region

Makira Island, Solomon Islands

Makira (also known as San Cristobal) is a small island located east of Guadalcanal and south of Malaita, the two largest islands in the country. The region is perhaps best known for its extensive populations of threatened or endemic bird species, largely based in the tropical rainforest. The landscape is rugged, with steep-sided valleys, many streams and waterfalls, and the most inland swaps of any island in the nation. Most of the farmland is utilized by families to grow subsistence crops and a limited amount of typical cash crops, like cacao and banana.

Customer Reviews

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S.N.
So good!

I absolutely love everything from this company. 5/5