Name: Bonnat Cacao Cusco 75%
Brand: Bonnat
SKU: a-bon-111
Price: 18 USD
Availability: InStock
Rating: 5 (1 reviews)

Bonnat Cacao Cusco 75%

$18

Bonnat Cacao Cusco 75%

Weight: 100 g

$18

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REASONS TO LOVE

Bean to Bar

Family Owned

Cocoa from Cusco is without doubt one of the oldest cocoas harvested by humans. Located in the Amazon region of Peru, close to the Sacred Valley of the Incas, cocoa trees offer beans rich in delicate scents, with subtle hints of cane sugar to finish on a strong taste of cocoa.

MAKER: Bonnat
COUNTRY: France
CACAO ORIGIN: Cuzco Peru

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cacao beans, cacao butter, sugar

May contain traces of milk and tree nuts

Attention CA Residents: Prop 65 Warning

KF Kosher Parve

Vegan

Trace Dairy

Peanut Free

Sesame Free

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Bonnat

Chocolat Bonnat is a French chocolate maker that started in 1884 and has been handed down the family for generations. Made in a traditional style, the single origin chocolate bars here are super rich from added cocoa butter, giving them all an amazing melt mouthfeel. Since the 1980's Bonnat has continued to pioneer the creation of single origin bars. They work with 35 different plantations around the globe to produce bars that showcase each cacao’s unique flavor. Bonnat works closely with each farmer, so he can see first hand each vital step that goes into his fine quality chocolate bars.

Cacao region

Cuzco

Cuzco is a department in southeastern Peru where the legendary Chuncho cacao variety grows at elevations between 800-1,400 meters, famous as the home of the Incan ruins of Machu Picchu. The high altitude produces high sugar content and exceptional fat levels, while sandy loam soils preserve genetic distinctiveness. Chuncho's fruity, floral profile with lower tannins has earned recognition as one of the world's highest-quality cacao varieties.