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DESCRIPTION:

Milk chocolate of the highest quality, 50% cacao of Origin Piura, with a touch of vanilla cultivated in the jungle of Peru.

Ingredients: Cocoa mass, powder milk, sugar, cocoa butter and vanilla. May contain traces of nuts and peanuts.

Contains dairy

Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

Cacaosuyo Piura Milk 50%
Cacaosuyo Piura Milk 50%
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Cacaosuyo Piura Milk 50%

Weight: 70 g
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$9.25
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$9.25
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Free Shipping for US orders over $75.

Reasons to Love:

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Milk chocolate of the highest quality, 50% cacao of Origin Piura, with a touch of vanilla cultivated in the jungle of Peru.

Ingredients: Cocoa mass, powder milk, sugar, cocoa butter and vanilla. May contain traces of nuts and peanuts.

Contains dairy

Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Cacaosuyo

Cacaosuyo is a "tree to bar" Peruvian chocolate maker with 100% traceability. They pay careful attention to the cacao they use at all stages from harvest, fermentation to the processing of cacao to make the best possible chocolate. Cacaosuyo is so particular about their beans to ensure the best quality that their beans are brought to dedicated labs for analysis. The cacao beans are classified by each and every strain, to detect new flavor profiles and discovering rare varieties. This is a crucial step because this allows rare varieties to become protected which would have otherwise been lost.   Owned by Eduardo Lanfranco and Samir Giha, they craft their chocolate in Lima, Peru using only Peruvian chocolate.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 2 reviews
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M
Mariella MacLiesh
One of the most satisfying milk chocolate I have ever tried

The taste is not like most milk chocolate shallow and extremely sweet. This milk chocolate has depth and flavor that linger in your mouth.
I will recommend it to my friends.

S
Sara
Really good!

Delicious, just a bit thicker of a bar than I prefer.