• Labooko Ghana 72% dark chocolate bar with stylized woman in black gold attire purple sunglasses
  • Labooko Ghana Dark 72% white wrapper with fair bean to bar and USDA organic seal
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Labooko Ghana Dark 72%

Labooko Ghana Dark 72%

Weight: 70 g

$12.00
$12.00
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Family Owned

Family Owned

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Woman Owned

Woman Owned

Amelonado cocoa from Ghana, a bean that starts emitting its delicious scent as early as the roasting process. This cocoa has a very intense chocolatey flavor with mild notes of cream and fruit. It’s an outstanding cocoa variety with a very short conching time. Enjoy this single origin chocolate with 72% cocoa power – delicious proof that there is exceptional cocoa to be had in Africa.
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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Organic-Certified Product (USDA/EU)

USDA Organic

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Trace Sesame

Trace Sesame

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Manufactured in a facility which also processes peanuts

Trace Peanuts

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Manufactured in a facility which also processes wheat or gluten

Trace Gluten

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Manufactured in a facility which also processes soy

Trace Soy

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Manufactured in a facility which also processes dairy

Trace Dairy

INGREDIENTS & ALLERGENS

Ingredients: cacao mass, cane sugar, cocoa butter

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Zotter

Zotter was started by a husband and wife team in 1987. They have made many strides over the last decade tucked away in a picturesque rolling hills landscape of Austria. Zotter is the only company in Europe that uses all organic and Fair Trade ingredients. They also have sustainable business practices, using solar and geothermal energy to run their entire production facility, and use packaging made from renewable sources. Zotter's philosophy has garnered them many awards both for their business success and chocolate making. They are a family business that adhere to family principles. This allows for a plethora of creative freedom to create fun and exciting chocolate bars. Zotter first produced their "hand scooped" bars with couverture from Valrhona and Callebaut but always dreamed of making their own chocolate, and in 2006 this became a reality. We feature Zotter's Labooko line of chocolates, that feature cacao sourced from all over the world. Zotter has the largest line of chocolate in the world with over 450 different chocolate in their range.

Maker - Zotter
Region - Suhum, Ghana

Cacao Region

Suhum, Ghana

Suhum is a district in southern Ghana, about an hour outside of the country’s capital of Accra. The region is largely rural, with most villagers relying upon agriculture, mainly cacao. Due to government restrictions, throughout the country cacao must be processed individually by the farmer before being sold to an association, limiting locals’ potential to increase their income. This means that even if farmers can afford to become organic or Fair Trade certified, their earning potential is still limited by current market prices. Luckily, a regional cooperative in Suhum has partnered with cacao importer Uncommon Cacao to bring high quality, traceable Ghanaian cacao to the world, and bring a higher price to the cacao farmers.