Labooko Dark Colombia 80% chocolate bar in vibrant illustrated wrapper

Labooko Dark Colombia 80%

$12.50
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Labooko Dark Colombia 80% chocolate bar in vibrant illustrated wrapper
  • Labooko Dark Colombia 80% chocolate bar in vibrant illustrated wrapper
  • Labooko Dark Colombia 80% chocolate bar with wine glass design
  • Back of Labooko Dark Colombia 80% white wrapper with organic logos and nutrition facts
Labooko Dark Colombia 80%

Labooko Dark Colombia 80%

Weight: 70 g
$12.50
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Family Owned Family Owned Family Owned
Woman Owned Woman Owned Woman Owned

Colombia is an amazing cacao-producing country, and Zotter presents a fascinating, very special cacao to create a delicious, dark single origin chocolate with an 80% cacao content, sweetened with 10% raw cane sugar and 10% muscovado sugar.

This cacao is cultivated by the small Cooagronevada Cooperative located on the slopes of the majestic Sierra Nevada de Santa Marta mountains in northern Colombia. Further up the mountains, coffee is grown, and in the lower regions, cacao is cultivated. Old, domestic cacao trees have been rehabilitated and now again carry Trinitario and Criollo beans, the finest and most precious cacao beans in the world. The cacao undergoes a centralized fermentation and is hand-selected
when dry.
MAKER
Zotter
COUNTRY
Austria
CACAO ORIGIN
Sierra NevadaColombia
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: organic cocoa mass, brown cane sugar, cane sugar, cocoa butter

May contain traces of milk, tree nuts, peanuts, soy and sesame

Attention CA Residents: Prop 65 Warning
USDA OrganicOrganic-Certified Product (USDA/EU)USDA Organic
Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Trace SesameTrace SesameTrace Sesame
Trace SoyManufactured in a facility which also processes soyTrace Soy
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Gluten FreeGluten Free Facility Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Zotter

Zotter was started by a husband and wife team in 1987. They have made many strides over the last decade tucked away in a picturesque rolling hills landscape of Austria. Zotter is the only company in Europe that uses all organic and Fair Trade ingredients. They also have sustainable business practices, using solar and geothermal energy to run their entire production facility, and use packaging made from renewable sources. Zotter's philosophy has garnered them many awards both for their business success and chocolate making. They are a family business that adhere to family principles. This allows for a plethora of creative freedom to create fun and exciting chocolate bars. Zotter first produced their "hand scooped" bars with couverture from Valrhona and Callebaut but always dreamed of making their own chocolate, and in 2006 this became a reality. We feature Zotter's Labooko line of chocolates, that feature cacao sourced from all over the world. Zotter has the largest line of chocolate in the world with over 450 different chocolate in their range.

Zotter

Cacao region

Sierra Nevada

The Sierra Nevada de Santa Marta is a Colombian mountain range just 50 miles from the Venezuelan border. The region is popular with visitors, in part thanks to the development of cultural tourism infrastructure centered around the indigenous Arhuaco peoples. Cacao from the Sierra Nevada region has become particularly famous thanks to farmers’ high degree of technical expertise— they’re even running their own pollination trials to improve quality and yields.

Sierra Nevada

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