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Weight: 70 g
Free Shipping for US orders $60+
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
Woman Owned
Woman Owned
Dark Chocolate 70% filled with hazelnut praline and hazelnut brittle. A softly melting hazelnut praline made from plenty of dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Wrapped in dark chocolate with a 70% cocoa content and lots of character. Completely vegan!
Ingredients: cane sugar°*, cocoa mass°*, hazelnuts°, cocoa butter°*, hazelnut oil°, soy lecithin°, dark brown cane sugar°*, salt, vanilla bean powder°, cinnamon°. °= ORGANIC (100% ORGANIC) Contains hazelnuts, soy. Manufactured on equipment that processes other tree nuts, peanuts, milk, eggs and sesame.
Certified EU Organic
EU Organic
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Contains soy
Contains Soy
Contains treenuts
Treenuts
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
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A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
If it’s warm we ship with eco-friendly insulation and ice packs.
Canada: Free Above $150+ Other Countries: Rates calculated at checkout.
Maker
ZotterZotter was started by a husband and wife team in 1987. They have made many strides over the last decade tucked away in a picturesque rolling hills landscape of Austria. Zotter is the only company in Europe that uses all organic and Fair Trade ingredients. They also have sustainable business practices, using solar and geothermal energy to run their entire production facility, and use packaging made from renewable sources. Zotter's philosophy has garnered them many awards both for their business success and chocolate making. They are a family business that adhere to family principles. This allows for a plethora of creative freedom to create fun and exciting chocolate bars. Zotter first produced their "hand scooped" bars with couverture from Valrhona and Callebaut but always dreamed of making their own chocolate, and in 2006 this became a reality. We feature Zotter's Labooko line of chocolates, that feature cacao sourced from all over the world. Zotter has the largest line of chocolate in the world with over 450 different chocolate in their range.
