Labooko Sao Tome 75%
Labooko Sao Tome 75%
Weight: 70 g
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Bean to Bar
Bean to Bar
Family Owned
Family Owned
Woman Owned
Woman Owned
A true rarity: this small, West African island is virtually unknown but boasts a long and rich cacao tradition. It is considered the cradle of West African cacao. The small farmers of the CECAQ 11 cooperative grow a unique island cacao shaped by its terroir, very chocolatey with a mild fruity flavor. Taste the richness in this 75% cacao single origin bar, surprisingly mild for a dark chocolate, with an excellent melt, and notes of tropical fruit..
Fragrance notes: fruity, dried apricots, Baguettes
Tasting notes: very mild for a dark chocolate. Red cherries, beautiful roast aroma, good melt, notes of baguettes, slightly astringent finish
Certified EU Organic
EU Organic
Certified Fair Trade
Fair Trade
Organic-Certified Product (USDA/EU)
Organic++
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Trace Sesame
Trace Sesame
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
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Maker
ZotterZotter was started by a husband and wife team in 1987. They have made many strides over the last decade tucked away in a picturesque rolling hills landscape of Austria. Zotter is the only company in Europe that uses all organic and Fair Trade ingredients. They also have sustainable business practices, using solar and geothermal energy to run their entire production facility, and use packaging made from renewable sources. Zotter's philosophy has garnered them many awards both for their business success and chocolate making. They are a family business that adhere to family principles. This allows for a plethora of creative freedom to create fun and exciting chocolate bars. Zotter first produced their "hand scooped" bars with couverture from Valrhona and Callebaut but always dreamed of making their own chocolate, and in 2006 this became a reality. We feature Zotter's Labooko line of chocolates, that feature cacao sourced from all over the world. Zotter has the largest line of chocolate in the world with over 450 different chocolate in their range.
