The Organic House Dark Banana Foster 65%
The Organic House Dark Banana Foster 65%
Weight: 70 g
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Bean to Bar
Bean to Bar
Family Owned
Family Owned
Woman Owned
Woman Owned
This is one magical bar. Starting with a Nicaragua O'Payo chocolate base, with a touch of Organic Banana's and Vanilla. This bar is fruity, smooth and just divine. Tasting Notes: Passionfruit, Coffee, Pineapple, Tannic, Kiwi, Banana
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Maker
The Organic House Country
CanadaCacao Origin
Nicaragua
Dairy Free
Dairy Free
Organic Cacao & Sugar
Organic+
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: organic cacao beans, organic coconut nectar, organic cacao butter, organic bananas, organic vanilla beans.
May contain traces of tree nuts.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
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Maker
The Organic HouseThe Organic House chocolate is hand crafted in small batches to ensure amazing quality and is all made with alternative non-refined sugar such as coconut sugar or maple sugar. You would never know that it's vegan! Meet Deanna, Owner/Founder and Head Chocolate Maker of The Organic House. Her family has been in the hospitality industry for over 25 years. Flavor creations is her passion and drives her to continue to create more and more flavors and inclusions that The Organic House's clientele love so very much.
Cacao Region
Waslala, NicaraguaWaslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.
I really enjoyed this subtle, sweet, and interesting bar. It has a nice maple flavor. The banana taste is very slight, and I didn't really detect that, but the sweet flavor overall is nice!
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