
Maker
The Organic HouseThe Organic House chocolate is hand crafted in small batches to ensure amazing quality and is all made with alternative non-refined sugar such as coconut sugar or maple sugar. You would never know that it's vegan! Meet Deanna, Owner/Founder and Head Chocolate Maker of The Organic House. Her family has been in the hospitality industry for over 25 years. Flavor creations is her passion and drives her to continue to create more and more flavors and inclusions that The Organic House's clientele love so very much.


Cacao Region
Waslala, NicaraguaWaslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.
Attention CA Residents
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
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