Chocolarder Cinnamon Toasted Cacao Nibs 74%

Weight: 70 g

$11.00

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Reasons to Love

Bright red fruits, hazelnut and sweet apple flavors meet strong rich and earthy cocoa nibs.

Maker
Chocolarder
Country
United Kingdom
Cacao Origin
Peru

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, unrefined raw sugar and cinnamon.

May contain traces of milk and tree nuts.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Chocolarder

Chocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.

Cacao Region

Bahia, Brazil

Bahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.

Cacao Estate

Fazenda Sempre Firme

Brazil’s southern state of Bahia is known within the country as the cacao capitol, and for good reason— more than half the country’s cacao is grown in Bahia alone. This is part of the reason why, in April 2009, chocolate maker Bertil Akesson purchased Bahia’s historic Fazenda Sempre Firme. The 120-hectare cocoa plantation is right in the middle of the Mata Atlantica, one of the rain forests with the highest biodiversity on earth. On the farm, the team is growing the traditional forastero cocoa variety called parasinho, which was thought of as the glory of Bahia in the early 1900’s.

Country/region

Chocolarder Cinnamon Toasted Cacao Nibs 74%