Chocolarder Cinnamon Toasted Cacao Nibs 74% gold wrapper with botanical design
Chocolarder Cinnamon Toasted Cacao Nibs 74%
$15
Annual Sale! 12% Off
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Chocolarder Cinnamon Toasted Cacao Nibs 74% gold wrapper with botanical design
  • Chocolarder Cinnamon Toasted Cacao Nibs 74% gold wrapper with botanical design
  • Chocolarder Cinnamon Toasted Cacao Nibs 74% dark chocolate bar with Brazilian origin label
Chocolarder Cinnamon Toasted Cacao Nibs 74%

Chocolarder Cinnamon Toasted Cacao Nibs 74%

Weight: 70 g
Sold out
Annual Sale
$15
Annual Sale! 12% Off

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced

Bright red fruits, hazelnut and sweet apple flavors meet strong rich and earthy cocoa nibs.
MAKER
Chocolarder
COUNTRY
United Kingdom
CACAO ORIGIN
BahiaBrazil
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida)

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box/Wrap ($6 and up) from the side cart. Corporate gifting? We have several options to suit your needs.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, unrefined raw sugar and cinnamon.

May contain traces of milk and tree nuts.

Attention CA Residents: Prop 65 Warning
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Chocolarder

Chocolarder is a small-batch, bean-to-bar chocolate maker in Cornwall, UK, founded by former pastry chef Mike Longman in 2012. Chocolarder calls its approach “ethical transparency”: it buys cacao on a direct trade model and builds working relationships with the farmers it sources from, so growers are recognized for their work. Recipes keep ingredients short, and the chocolate is stone ground.

Chocolarder

Cacao region

Bahia

Bahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.

Bahia

Cacao estate

Fazenda Sempre Firme

Fazenda Sempre Firme, also known as Vale Potumujú, is located in Arataca municipality in Bahia's Mata Atlantica rainforest. This 500-hectare historic cacao estate has been revived with careful attention and sustainable agroforestry after the devastation of witch's broom fungus in the 1980s-90s. Owners Tuta and Juliana Aquino, descendants of founding cacao families dating to the 1890s, are growers, processors, exporters, and chocolate makers of Baianí Chocolate.

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