Chocolarder Cinnamon Toasted Cacao Nibs 74%

Weight: 70 g

$15.00

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Reasons to love:

Bright red fruits, hazelnut and sweet apple flavors meet strong rich and earthy cocoa nibs.

Maker
Chocolarder
Country
United Kingdom
Cacao Origin
Bahia

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, unrefined raw sugar and cinnamon.

May contain traces of milk and tree nuts.

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

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Maker

Chocolarder

Mike Longman, a former pastry chef, founded Chocolarder in Cornwall, UK in 2012. The bars are made in small batches with a focus on organic ingredients and single origin cacao. Chocolarder has earned multiple awards for their chocolate, making them a respected name in British craft chocolate. A good choice for shoppers interested in UK-made bean-to-bar chocolate or looking for a distinctive gift with clear provenance.

Cacao Region

Bahia, Brazil

Bahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.

Cacao Estate

Fazenda Sempre Firme

Brazil’s southern state of Bahia is known within the country as the cacao capitol, and for good reason— more than half the country’s cacao is grown in Bahia alone. This is part of the reason why, in April 2009, chocolate maker Bertil Akesson purchased Bahia’s historic Fazenda Sempre Firme. The 120-hectare cocoa plantation is right in the middle of the Mata Atlantica, one of the rain forests with the highest biodiversity on earth. On the farm, the team is growing the traditional forastero cocoa variety called parasinho, which was thought of as the glory of Bahia in the early 1900’s.

Country/region

Chocolarder Cinnamon Toasted Cacao Nibs 74%