Name: Dick Taylor Vanuatu Malekula 78% (Limited Edition)
Brand: Dick Taylor
SKU: S-DTC-110
Price: 14.50 USD
Availability: OutOfStock

Dick Taylor Vanuatu Malekula 78% (Limited Edition)

$14.50

Dick Taylor Vanuatu Malekula 78% (Limited Edition)

Weight: 56 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Dick Taylor's Limited Release starts with exceptional cacao from Vanuatu, a small island nation in Oceania. With just two simple ingredients—cacao and cane sugar—this single origin dark chocolate lets the true character of the cocoa bean shine through. This Vanuatu cacao is bold and wild, with deep, complex flavors and a distinct, almost tobacco-like richness.

MAKER: Dick Taylor
COUNTRY: United States
CACAO ORIGIN: Malekula Island Vanuatu

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: Organic cacao, Organic cane sugar

Made in a facility that also processes milk, tree nuts, wheat and peanuts

Attention CA Residents: Prop 65 Warning

Vegan+

Trace Dairy

Trace Peanuts

Sesame Free

Soy Free

Trace Tree Nuts

Trace Gluten

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Dick Taylor

Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

Cacao region

Malekula Island

Malekula Island is the second-largest island in Vanuatu, where small-scale farmers have recently shifted focus from coconut to cacao cultivation. The cacao consists primarily of heirloom amelonado varietals introduced in the late 1800s, now carefully fermented and dried by producers like Roy and Lily Buktan. The island's careful post-harvest approach and small-scale production model result in distinctive character that appeals to craft chocolate makers worldwide.