Firetree Vanuatu Malekula Island 72%
Firetree Vanuatu Malekula Island 72%
Weight: 65 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Almost all the cocoa grown in Vanuatu comes from this one island: Malekula. This sparsely populated island is a two-day boat journey from the capital of Port Vila. But the rich volcanic soil here yields a cocoa bean with a complex flavor and hints of cherry, white grape and citrus that makes the journey worthwhile.
Ingredients: Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin
*Dairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no nut factory.
Certified Kosher LBD
Kosher LBD
Dairy Free
Dairy Free
Certified Halal
Halal
Peanut Free
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
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Maker
Firetree Country
United KingdomCacao Origin
Vanuatu
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
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Also from the Same Region
Maker
FiretreeFiretree Chocolate sources their beans from remote islands with rich volcanic soil for some very unique tasting chocolate. Their name firetree, is a nick name for the flame hued pods found on the cocoa trees that are found on these volcanic islands. Each bar is made with single estate cacao, lending to the incredibly distinct taste of each chocolate variety.
Cacao Region
Malekula Island, VanuatuMalakula Island, also spelled Malekula, is the second-largest island in the country of Vanuatu, in the Pacific Ocean. Despite its size, there are nearly thirty different languages spoken on the island, and the largest sector of the economy is dedicated to the cultivation of coconuts. In recent years, a small number of farmers have shifted focus to cacao, but coconut remains overwhelmingly dominant, a fact which is evident with just a quick tour of the isle.