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Firstly, the packaging is perfection itself - well designed, beautiful and informative. The bar itself has a smoky aroma, luxurious texture and bright taste - it flowed through the tasting notes exactly for me, first white grape then lemon and cherry and this indescribable nutty woody smoky something. Incredibly delicious.
This bold chocolate has a smooth, Smokey flavor that is so far my favorite
This was part of the monthly club, and I’m so happy it was. I definitely tasted red fruits, but it’s not astringent at all. Honestly, it surprised me. The company says their beans give a “distinct depth and complexity,” and that’s exactly what this bar has. There are so many layers of flavors that create one beautiful chocolate. It’s also very smooth, but it has an emulsifier (I doubt it’s needed, but then I’m just a chocolate eater, not a chocolate maker). As it turns out, volcanoes make good chocolate.
The packaging is delightfully crafted to blend tasting and visual art into one. As suggested, I definitely tasted notes of lemon, grape, and cherry, but I also got subtle hints of dried plum. The texture is crazy smooth, it's like silk on the tongue! Such a unique blend of tasting notes, you'll keep nibbling to chase after the experience.
Collection title: All Chocolate Bars
Collection title: Dark Chocolate
Collection title: Firetree
Collection description: Firetree sources their beans from remote islands with rich volcanic soil for some very unique tasting chocolate. Their name firetree, is a nick name for the flame hued pods found on the cocoa trees that are found on these volcanic islands. Each bar is made with single estate cacao, lending to the incredibly distinct taste of each chocolate variety.
Collection title: Kosher Chocolate
Collection description: These fine chocolates are Kosher and certified either by OU Kosher Parve, Kosher LBD, or Kosher Dairy.
Collection title: Malekula Island, Vanuatu
Collection description: Malakula Island, also spelled Malekula, is the second-largest island in the country of Vanuatu, in the Pacific Ocean. Despite its size, there are nearly thirty different languages spoken on the island, and the largest sector of the economy is dedicated to the cultivation of coconuts. In recent years, a small number of farmers have shifted focus to cacao, but coconut remains overwhelmingly dominant, a fact which is evident with just a quick tour of the isle.
Collection title: Nut Free Chocolate
Collection title: Only 2 Ingredients Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United Kingdom Chocolate Makers
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
diet-Only 2 Ingredients
No Refined Sugar