DESCRIPTION:

Setting the stage for the flavors of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime and floral, refreshing ginger.

Vietnamese cuisine is known for its celebration of bright, complimentary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes, and are cultivated throughout the country. The cacao, ginger, and lime are all grown in the same Vietnamese region.

Maker
Marou Chocolate
Country
Vietnam
Cacao Origin
Vietnam

Marou Ba Ria Ginger Lime 69%

Weight: 80 g

translation missing: en.products.product.regular_price: $8.50
translation missing: en.products.product.sale_price: $8.50
translation missing: en.products.product.regular_price
translation missing: en.products.product.unit_price_label: translation missing: en.general.accessibility.unit_price_separator

Liquid error (sections/product-template_n.liquid line 686): Could not find asset snippets/icon-error.liquid translation missing: en.products.product.quantity_minimum_message

Free Shipping for US orders over $100.

Reasons to Love:

Setting the stage for the flavors of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime and floral, refreshing ginger.

Maker
Marou Chocolate
Country
Vietnam
Cacao Origin
Vietnam

GIFT OPTIONS IN CART

Add a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.

A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Also from the same region

ADD TO CART

OPEN CART

Can't Add To Cart

A. Morin Vietnam Cocoa Powder 100% Tin
$21.00
ADD TO CART

OPEN CART

Can't Add To Cart

Belvie Ben Tre 70%
$9.00
ADD TO CART

OPEN CART

Can't Add To Cart

Belvie Black Diamond 100%
$10.75

Country

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Ba Ria, Vietnam

Collection description: Ba Ria is a small coastal province in southeastern Vietnam. The Province has a tropical monsoon climate with 2 distinct seasons: rainy and dry. But despite being largely rural, the province's most important industries are petroleum and electricity generation; its contributions amount to nearly a quarter of the country's annual budget. Living standards in the region are high, so agriculture is only a small part of its economy, but its history with cacao is notable, as it's the location of Vietnam's cacao revival back in the early 2000's.

Collection title: Cacao Origin: Vietnam

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Extra Ten

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Made At Origin

Collection description:

Collection title: Marou Chocolate

Collection description: Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Collection title: Vietnam Chocolate Makers

Collection description:

Tags:

cacaonum-69

dairy2

Dark

expiring

farm1

farm2

farm3

Fruit

Gluten Free

Inclusions

marginmid

mcountry-Vietnam

peanuts3

region-Ba Ria

source-Vietnam

soy3

Spice

treenuts2

variety-Trinitario

vegan1

wheat3