Setting the stage for the flavors of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime and floral, refreshing ginger.
Vietnamese cuisine is known for its celebration of bright, complimentary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes, and are cultivated throughout the country. The cacao, ginger, and lime are all grown in the same Vietnamese region.
Manufactured in a facility which also processes dairy"
Trace Dairy
Peanut Free"
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
Maker
Marou ChocolateCountry
VietnamCacao Origin
VietnamFree Shipping for US orders over $100.
Reasons to Love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Setting the stage for the flavors of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime and floral, refreshing ginger.
Vietnamese cuisine is known for its celebration of bright, complimentary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes, and are cultivated throughout the country. The cacao, ginger, and lime are all grown in the same Vietnamese region.
Manufactured in a facility which also processes dairy"
Trace Dairy
Peanut Free"
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
Maker
Marou ChocolateCountry
VietnamCacao Origin
VietnamAdd a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.
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Maker
Marou ChocolateMarou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.
Collection title: All Chocolate Bars
Collection description:
Collection title: Ba Ria, Vietnam
Collection description: Ba Ria is a small coastal province in southeastern Vietnam. The Province has a tropical monsoon climate with 2 distinct seasons: rainy and dry. But despite being largely rural, the province's most important industries are petroleum and electricity generation; its contributions amount to nearly a quarter of the country's annual budget. Living standards in the region are high, so agriculture is only a small part of its economy, but its history with cacao is notable, as it's the location of Vietnam's cacao revival back in the early 2000's.
Collection title: Cacao Origin: Vietnam
Collection description:
Collection title: Dark Chocolate
Collection description:
Collection title: Extra Ten
Collection description:
Collection title: Homepage Collection
Collection description:
Collection title: Made At Origin
Collection description:
Collection title: Marou Chocolate
Collection description: Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.
Collection title: New Arrivals
Collection description:
Collection title: Nut Free Chocolate
Collection description:
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Trinitario
Collection description:
Collection title: Vegan Chocolate
Collection description:
Collection title: Vietnam Chocolate Makers
Collection description:
cacaonum-69
dairy2
Dark
expiring
farm1
farm2
farm3
Fruit
Gluten Free
Inclusions
marginmid
mcountry-Vietnam
peanuts3
region-Ba Ria
source-Vietnam
soy3
Spice
treenuts2
variety-Trinitario
vegan1
wheat3