Belvie Black Diamond 100%

Weight: 80 g

$12.50

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Reasons to Love

A 100% dark chocolate from single origin Vietnamese cocoa. In the central high lands of Vietnam in the Dong Nai province, after a long hunt they discovered the exception beans growing in a small valley. As a black diamond is the fruit of a volcano, these beans are the fruit of cacao trees growing on an ascent volcanous soil. The result is a bar with exceptional flavors of red fruit and deep chocolate.

Maker
Belvie Chocolate
Country
Vietnam
Cacao Origin
Vietnam

INGREDIENTS & ALLERGENS

Ingredients: 100% Cacao.

May contain traces of tree nuts.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Belvie Chocolate

Based in Vietnam, Belvie Chocolate is a bean to bar maker that handcrafts their chocolate bars with Belgian techniques. They source cacao from all over Vietnam, then stone grind and produce their chocolate in small batches. Their award winning chocolate also contributes to the preservation of cacao trees in Vietnam. They take the husks of the cacao as fertilizer for the trees to help maintain a green environment. Belvie uses Trinitario cacao beans only from local farmers to help restore cacao trees throughout Vietnam and mostly importantly, to help support the farmers.

Cacao Region

Dong Nai, Vietnam

Dong Nai is a province in southeastern Vietnam, located just northeast of Ho Chi Minh City (Saigon). The region is one of Vietnam's main manufacturing centers, home to a range of factories, such as a Toshiba motor plant, a PepsiCo beverage manufacturer, and a Nestlé coffee factory. Despite its success in manufacturing, Dong Nai also has a substantial agricultural sector, mainly consisting of livestock, corn, sugarcane aquaculture seafood, and much much lower in the rankings, cacao. Just prior to Vietnamese colonization, the area was dominated by the Khmer empire, until 1627.

Nice and refined firm cheese

This chocolate remind me a nice firm cheese, with a farm kinda of vibe, like hay or something like that.

Very impressive and unexpected, in a good way!

very interesting aroma and flavor

this is an interesting cacao origin: vietnam. this bar seems to express well the unique characteristics of vietnamese cacao. it's a very worthwhile purchase not only because it is objectively delicious, but because tasting the terroir will really expand your notion of what cacao can taste like. hard to describe, but the notes that come to mind for me are: tonic, lemon balm, & creme fraiche.

great

a little bit creamy almost, not too bitter.

Nibs!

I REALLY like it. Has nibs! Doesn’t break smoothly.

Rich & Smooth

The 100% dark chocolate is very rich with a smooth finish. Excellent on the palate!

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Country/region

Belvie Black Diamond 100%