Belvie Black Diamond 100% cacao dark chocolate bar in sleek black packaging with silver foil accents
Belvie Black Diamond 100%
$14
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Belvie Black Diamond 100% cacao dark chocolate bar in sleek black packaging with silver foil accents
  • Belvie Black Diamond 100% cacao dark chocolate bar in sleek black packaging with silver foil accents
  • Belvie Black Diamond 100% chocolate bar wrapper with barcode
Belvie Black Diamond 100%

Belvie Black Diamond 100%

Weight: 80 g
$14

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Made at Origin Made at Origin Made at Origin
BIPOC Owned BIPOC Owned BIPOC Owned
Woman Owned Woman Owned Woman Owned

A 100% dark chocolate from single origin Vietnamese cocoa. In the central high lands of Vietnam in the Dong Nai province, after a long hunt they discovered the exception beans growing in a small valley. As a black diamond is the fruit of a volcano, these beans are the fruit of cacao trees growing on an ascent volcanous soil. The result is a bar with exceptional flavors of red fruit and deep chocolate.
MAKER
Belvie Chocolate
COUNTRY
Vietnam
CACAO ORIGIN
Dong NaiVietnam
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: 100% Cacao.

May contain traces of tree nuts.

Attention CA Residents: Prop 65 Warning
VeganNo animal products, but sugar of uncertain originVegan
Dairy FreeDairy Free Facility Dairy Free
Peanut FreePeanut Free Facility Peanut Free
Sesame FreeSesame Free Facility Sesame Free
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Gluten FreeGluten Free Facility Gluten Free
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Belvie Ben Tre 70% Dark Chocolate bar in white and green box with a Vietnamese riverside scene and gold logo.
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Maker

Belvie Chocolate

Based in Vietnam, Belvie Chocolate is a bean to bar maker that handcrafts their chocolate bars with Belgian techniques. They source cacao from all over Vietnam, then stone grind and produce their chocolate in small batches. Their award winning chocolate also contributes to the preservation of cacao trees in Vietnam. They take the husks of the cacao as fertilizer for the trees to help maintain a green environment. Belvie uses Trinitario cacao beans only from local farmers to help restore cacao trees throughout Vietnam and mostly importantly, to help support the farmers.

Belvie Chocolate

Cacao region

Dong Nai

Dong Nai is a province in southeastern Vietnam with over 1,000 hectares of cacao and the country's highest yields at 26.5 tons per hectare. The fertile soils and skilled farmers support integrated production-to-processing chains, with local companies processing cacao into chocolate, liquor, and powder. The region's sustainable practices include biochar production from pod husks.

Dong Nai

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  • 5 stars: 5 (71%)
  • 4 stars: 2 (29%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Ronald R.
100% cacao, 100% power

Woo-wee, if you're not ready for it...it's a tall step up. My girl friend and I had to eat it with slices of nougat. Its got a very earthy, bitter punch- almost black pepper like at one point. It lingers way after you've eaten a piece. Without a palate cleanser you're not going to taste anything the next bite. This is for sure an acquired taste or a chocolate for a specific use case.

T
Thomas W.
Good but not my favorite

The chocolate wasn’t terrible, just wasn’t my favorite. It has a weird sort of sweet flavor I haven’t found in any other chocolates

K
Katherine S.
great

a little bit creamy almost, not too bitter.

S
S.S.
Nibs!

I REALLY like it. Has nibs! Doesn’t break smoothly.

G
GREG S.
Rich & Smooth

The 100% dark chocolate is very rich with a smooth finish. Excellent on the palate!

S
Simon
Nice and refined firm cheese

This chocolate remind me a nice firm cheese, with a farm kinda of vibe, like hay or something like that.

Very impressive and unexpected, in a good way!

C
Chris C.
very interesting aroma and flavor

this is an interesting cacao origin: vietnam. this bar seems to express well the unique characteristics of vietnamese cacao. it's a very worthwhile purchase not only because it is objectively delicious, but because tasting the terroir will really expand your notion of what cacao can taste like. hard to describe, but the notes that come to mind for me are: tonic, lemon balm, & creme fraiche.