• Belvie Black Diamond 100%
  • Belvie Black Diamond 100%
1 2

Belvie Black Diamond 100%

Belvie Black Diamond 100%

Weight: 80 g

$10.50
$10.50
Sale Sold out
Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

A 100% dark chocolate from single origin Vietnamese cocoa. In the central high lands of Vietnam in the Dong Nai province, after a long hunt we discovered the exception beans growing in a small valley. As a black diamond is the fruit of a volcano, these beans are the fruit of cacao trees growing on an ascent volcanous soil. The result is a bar with exceptional flavors of red fruit and deep chocolate.

Ingredients: 100% Cacao

*gluten free, dairy free, may contain traces of nuts

INGREDIENTS & ALLERGENS

Ingredients: 100% Cacao

*gluten free, dairy free, may contain traces of nuts

Dairy Free

Dairy Free

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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Maker

Belvie Chocolate

Based in Vietnam, Belvie Chocolate is a bean to bar maker that handcrafts their chocolate bars with Belgian techniques. They source cacao from all over Vietnam, then stone grind and produce their chocolate in small batches. Their award winning chocolate also contributes to the preservation of cacao trees in Vietnam. They take the husks of the cacao as fertilizer for the trees to help maintain a green environment. Belvie uses Trinitario cacao beans only from local farmers to help restore cacao trees throughout Vietnam and mostly importantly, to help support the farmers.

Cacao Region

Dong Nai, Vietnam

Dong Nai is a province in southeastern Vietnam, located just northeast of Ho Chi Minh City (Saigon). The region is one of Vietnam's main manufacturing centers, home to a range of factories, such as a Toshiba motor plant, a PepsiCo beverage manufacturer, and a Nestlé coffee factory. Despite its success in manufacturing, Dong Nai also has a substantial agricultural sector, mainly consisting of livestock, corn, sugarcane aquaculture seafood, and much much lower in the rankings, cacao. Just prior to Vietnamese colonization, the area was dominated by the Khmer empire, until 1627.

Customer Reviews

Based on 5 reviews
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S
Simon
Nice and refined firm cheese

This chocolate remind me a nice firm cheese, with a farm kinda of vibe, like hay or something like that.

Very impressive and unexpected, in a good way!

c
chris
very interesting aroma and flavor

this is an interesting cacao origin: vietnam. this bar seems to express well the unique characteristics of vietnamese cacao. it's a very worthwhile purchase not only because it is objectively delicious, but because tasting the terroir will really expand your notion of what cacao can taste like. hard to describe, but the notes that come to mind for me are: tonic, lemon balm, & creme fraiche.

S
S.S.
Nibs!

I REALLY like it. Has nibs! Doesn’t break smoothly.

G
GREG S.
Rich & Smooth

The 100% dark chocolate is very rich with a smooth finish. Excellent on the palate!

k
katherine s.
great

a little bit creamy almost, not too bitter.