Belvie Ben Tre 70%
Belvie Ben Tre 70%
Weight: 80 g
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
Cacao trees in Ben Tre have been planted together with coconut trees so the succulent taste of cacao beans may be affected by coconut. Tastewise, this chocolate bar brings the fresh acidic flavor of berries mixed with kiwi. Shortly after, you will enjoy its smooth texture as well as the velvety sweetness.
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Maker
Belvie Chocolate Country
VietnamCacao Origin
Vietnam
Dairy Free
Dairy Free
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cacao and cacao butter 70%, cane sugar 30%.
May contain traces of tree nuts.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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Also from the Same Region
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Maker
Belvie ChocolateBased in Vietnam, Belvie Chocolate is a bean to bar maker that handcrafts their chocolate bars with Belgian techniques. They source cacao from all over Vietnam, then stone grind and produce their chocolate in small batches. Their award winning chocolate also contributes to the preservation of cacao trees in Vietnam. They take the husks of the cacao as fertilizer for the trees to help maintain a green environment. Belvie uses Trinitario cacao beans only from local farmers to help restore cacao trees throughout Vietnam and mostly importantly, to help support the farmers.
Cacao Region
Ben Tre, VietnamBen Tre is a province in the Mekong Delta area of southern Vietnam, southwest of Ho Chi Minh City. During the Tet Offensive in 1968, Ben Tre City was nearly destroyed by anti-communist bombing, but the province has since recovered, now home to a strong tourism market due to its location along the Mekong Delta. Otherwise, much of the region's economy is based in rice production and tropical agriculture, including notable amounts of coconut and cacao.
CCharlotteBelvie does single origin so well. Silky, well layered and delicious. This bar starts out spicy, woody and fragrant, with campfire smoke notes then flows smoothly into red berries and subtle coconut and finishing with a lingering nutmeg.
RRachel G.Imagine a dollop of Greek yogurt, creamy and tangy. It is then sweetened generously with brown sugar, a hint of cinnamon. On top, it is dominated by a mix of ripe blackberries, mangosteen and orange-fleshed nectarines. Is your mouth watering? Mine was each second of the slow melt of this bar 🤤 Towards the very end, the cinnamon and molasses of brown sugar will strengthen and linger after that juicy composition fades.
LLisa C.Like all the Belvie dark chocolates, this is a winner: smooth, rich, complex.
MM.H.My first Belvie bar was 80% and I was surprised by how much I liked it (80% is normally my ceiling), maybe because of how smooth it was. This 70% bar is even better and maintains the same smoothness; it seems to be something Belvie has perfected. Very good!
AAlisonFantastic bar. Spicy and dark, thick with a great snap
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