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Belvie Dong Nai 70%

Belvie Dong Nai 70%

Weight: 80 g

Regular price $9.00
Regular price Sale price $9.00
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Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Family Owned

Family Owned

Woman Owned

Woman Owned

An exceptional chocolate bar with an appealing taste and bright flavor from these Dong Nai beans. The subtle hints of citrus fruits and spices will make your mouth water. Once you enjoyed the taste of this single terroir chocolate.

Ingredients: cacao & cacao butter 70%, cane sugar 30%

*gluten free, dairy free, may contain traces of nuts

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Dairy Free

Dairy Free

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Belvie Chocolate

Based in Vietnam, Belvie Chocolate is a bean to bar maker that handcrafts their chocolate bars with Belgian techniques. They source cacao from all over Vietnam, then stone grind and produce their chocolate in small batches. Their award winning chocolate also contributes to the preservation of cacao trees in Vietnam. They take the husks of the cacao as fertilizer for the trees to help maintain a green environment. Belvie uses Trinitario cacao beans only from local farmers to help restore cacao trees throughout Vietnam and mostly importantly, to help support the farmers.

Cacao Region

Customer Reviews

Based on 2 reviews
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L
Liam Hanson Jensen
Wow

So much flavour, almost spicy. It’s probably the most intense cacao aroma I’ve experience. Really impressed by Belvie.

C
Charlotte
Belvie Dong Nai 70%

Gorgeous. Smoky aroma. Silky mouthfeel. Lightly spicy layered flavor explosion. Flows through blanched almond, cream, coffee, pepper and mountain air against a backdrop of floral honey and finishing with a little grapefruit tang.