Belvie Dong Nai 70%

Weight: 80 g

$10.00

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Reasons to Love

An exceptional chocolate bar with an appealing taste and bright flavor from these Dong Nai beans. The subtle hints of citrus fruits and spices will make your mouth water. Once you enjoyed the taste of this single terroir chocolate.

Maker
Belvie Chocolate
Country
Vietnam
Cacao Origin
Vietnam

Awards

INGREDIENTS & ALLERGENS

Ingredients: cacao and cacao butter 70%, cane sugar 30%.

May contain traces of tree nuts.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Belvie Chocolate

Based in Vietnam, Belvie Chocolate is a bean to bar maker that handcrafts their chocolate bars with Belgian techniques. They source cacao from all over Vietnam, then stone grind and produce their chocolate in small batches. Their award winning chocolate also contributes to the preservation of cacao trees in Vietnam. They take the husks of the cacao as fertilizer for the trees to help maintain a green environment. Belvie uses Trinitario cacao beans only from local farmers to help restore cacao trees throughout Vietnam and mostly importantly, to help support the farmers.

Cacao Region

Dong Nai, Vietnam

Dong Nai is a province in southeastern Vietnam, located just northeast of Ho Chi Minh City (Saigon). The region is one of Vietnam's main manufacturing centers, home to a range of factories, such as a Toshiba motor plant, a PepsiCo beverage manufacturer, and a Nestlé coffee factory. Despite its success in manufacturing, Dong Nai also has a substantial agricultural sector, mainly consisting of livestock, corn, sugarcane aquaculture seafood, and much much lower in the rankings, cacao. Just prior to Vietnamese colonization, the area was dominated by the Khmer empire, until 1627.

good bar, but not Belvie's best

I liked this bar, and might buy it again, but I preferred their Ben Tre, Lam Dong and Tien Giang, all three of which I would buy again in a heartbeat.

dry and spicy

Starts off with a strong dry taste like black tea or coffee and a hint of tart fruit like cranberry, then ends with a spicy finish.

Lovely

Bright, rich flavor with a very smooth, silky mouthfeel.

Wow

So much flavour, almost spicy. It’s probably the most intense cacao aroma I’ve experience. Really impressed by Belvie.

Belvie Dong Nai 70%

Gorgeous. Smoky aroma. Silky mouthfeel. Lightly spicy layered flavor explosion. Flows through blanched almond, cream, coffee, pepper and mountain air against a backdrop of floral honey and finishing with a little grapefruit tang.

Country/region

Belvie Dong Nai 70%