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Collection title: All Chocolate Bars
Collection title: Ben Tre, Vietnam
Collection description: Ben Tre is a province in the Mekong Delta area of southern Vietnam, southwest of Ho Chi Minh City. During the Tet Offensive in 1968, Ben Tre City was nearly destroyed by anti-communist bombing, but the province has since recovered, now home to a strong tourism market due to its location along the Mekong Delta. Otherwise, much of the region's economy is based in rice production and tropical agriculture, including notable amounts of coconut and cacao.
Collection title: Cacao Origin: Vietnam
Collection title: Dark Chocolate
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Marou Chocolate
Collection description: Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.
Collection title: Only 2 Ingredients Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Vegan Chocolate
Collection title: Vietnam Chocolate Makers
diet-Only 2 Ingredients
Only 2 Ingredients