Skip to product information
1 of 3

Marou Maison Popped Rice 65%

Marou Maison Popped Rice 65%

Weight: 80 g

Regular price $11.00
Regular price Sale price $11.00
Sale Out of Stock

Free Shipping for US orders over $100.

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Everywhere you go in Vietnam, friendly souls ask you if you've eaten rice yet. While baffling to newcomers, locals understand the question as "is someone taking care of you?". Marou caramelized rice and mixed it into chocolate so you can always answer "yes".

Exclusively made at Maison Marou Vietnam - each handmade signature bar adds new flavors and textures to the cacao we all know and love. The entire series is built on their 65% coverture chocolate, which blends the tart citrus edge of cacao grown in Ba Ria with the near-savory nuttiness of beans from Tien Giang. 

Tasting notes: malt, caramel, spices, nutty, fruity

Ingredients: cacao nibs, cane sugar, popped rice, cacao butter, salt

Manufactured on equipment that also processes products containing eggs, peanuts, milk, tree nuts, sesame

View full details

Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Contains treenuts

Treenuts

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

  • GIFT OPTIONS IN CART

    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: $6.99 Flat Rate $150+
    Other Countries: Rates calculated at checkout.

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao Region

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Amy Lincoln
Divine

These popped rice bars are beyond delicious - what every Crunch bar aspires to be. So glad to now have them available outside of Vietnam. They are only rivaled by Marou’s feuillantine bars - please stock those!